
Restaurant Solenca
Map
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Solenca

The pleasure of fine cuisine
You will surely find a dish that will delight you in the menu of the soil, of the day or à la carte!
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Restaurant Menu
- Foie gras
- Leg, duck breast
- Crisp
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Logis Hôtel Solenca
Favourites : In the heart of a green park and near the famous car racing circuit
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 09 09 08
Send an email aW5mb0Bzb2xlbmNhLmNvbQ==
Payment methods





Frequently asked questions about the institution Logis hotels restaurant solenca
Are pets allowed in the restaurant Logis hotels restaurant solenca?
Is the Logis hotels restaurant solenca restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant solenca?
What languages are spoken by the staff of the Logis hotels restaurant solenca restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant solenca?
What type of cuisine is offered at the Logis hotels restaurant solenca?
- bistro
- Gastronomic
- Traditional
How is the Logis hotels restaurant solenca name evaluated?
What are the opening hours of the Logis hotels restaurant solenca?
Does the Logis hotels restaurant solenca have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant solenca?
Reviews
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.1/10Accommodation
8.9/10Restaurant
9.1/10Value for money
8.9/10Cleanliness
9.5/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Always on top!
Extremely kind staff. Perfect room.
Great, I was called in advance to get information about access in case of late arrival. Perfect room and varied activities (gym, sauna, ...)
Great welcome, thanks to Jade for her smile and warm accent!! All the staff very friendly, very clean rooms with new mattresses! Delicious meal. We will come back as soon as possible, address to remember
Excellent welcome, helpful staff! Good value for money service
Disappointing! No one at the reception when we arrived. A note telling us that the key was on the door with the wrong date of our arrival. Surprise no key, after several attempts to contact the hotel we managed to get someone who was not in a hurry to arrive. We were warned at the last minute that the restaurant was closed in the evening and the cherry on the cake when we left the receptionist wanted to charge us for the room again even though we had already paid for it via Booking. It's not serious
very pleasant weekend, professional and friendly welcome, impeccable, quiet, clean room, very friendly staff
Always a pleasure to stop for dinner and sleep there.
Loved the outside and pool area of the hotel. The restaurant looked lovely but didn't have a chance to eat there. Room was clean and air conditioned which is nice in that part of France! My only ding would be the hotel was quite empty and when I asked if we could check out after 11am I was promptly told no, which I thought could have been handled better. Still, I would definitely stay there again!
Always very well received
Great team! Great restaurant
Reeds will soon be released with a group of bikes (2017, 2021 & 2023) ready for 2025, but this time it will take place.
Decent hotel/restaurant that for me falls short of being very good for two reasons: (1) old-fashioned bathroom that doesn't smell very good and (2) a very limited restaurant menu with service that lacks a bit of a smile.
The only downside was that the breakfast was a bit light and the clean towels were piled up on the floor (on the 1st floor on the left next to the stairs) on the carpet while waiting to make up the rooms.
VERY GOOD ESTABLISHMENT THAT I RECOMMEND IN EVERY POINT OF VIEW
For the region, good value for money
The stay went well, pleasant staff. Best wishes.
Excellent
;;;
Very well maintained hotel. Clean and pleasant and competent staff.
Impeccable very good rep
Det er nærmest en Motel der ligger ud til trafikeret vej med generende støj fra racerbane.
Dårlig forberedt mad på restauranten
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very disappointed, no bottle of water in the room and a single menu for the evening stopover, nothing to eat on the plate for an evening stopover, we expected much better. I do not recommend it for people who travel for work.