Restaurant Petry
Map
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
Animals accepted Free
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Air conditioning
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Disabled access
Restaurant Petry
Generous cooking in a wonderful setting
Monday:12:00-14:30 , 18:00-21:30
Tuesday:12:00-14:30 , 18:00-21:30
Wednesday:12:00-14:30 , 18:00-21:30
Thursday:12:00-14:30 , 18:00-21:30
Friday:12:00-14:30 , 18:00-21:30
Saturday:12:00-14:30 , 18:00-21:30
Sunday:12:00-14:30 , 18:00-21:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:30 , 18:00-21:30
Tuesday:12:00-14:30 , 18:00-21:30
Wednesday:12:00-14:30 , 18:00-21:30
Thursday:12:00-14:30 , 18:00-21:30
Friday:12:00-14:30 , 18:00-21:30
Saturday:12:00-14:30 , 18:00-21:30
Sunday:12:00-14:30 , 18:00-21:30
Logis Hotel Petry
Favourites : a stone's throw from the medieval centre
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant petry
Are pets allowed in the restaurant Logis hotels restaurant petry?
Is the Logis hotels restaurant petry restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant petry?
What languages are spoken by the staff of the Logis hotels restaurant petry restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant petry?
How is the Logis hotels restaurant petry name evaluated?
What are the opening hours of the Logis hotels restaurant petry?
What is the price of a meal in a restaurant Logis hotels restaurant petry?
Reviews
Recommendation
8.4/10Total / general mark
8.3/10Reception and service
8.7/10Accommodation
7.7/10Restaurant
9/10Value for money
7.3/10Cleanliness
8.3/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We really appreciated the relaxed , flexible and professional multilingual service at the hotel and restaurant.We had a wonderful stay and will recommend the place with our circle of friends.Keep on doing this please
The welcome at the hotel was not very warm; it was the first time that we had been asked to pay on arrival at a Logis hotel...
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.