
Restaurant la Châtaigneraie
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Private Parking Free
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Air conditioning
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Disabled access
Restaurant la Châtaigneraie

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
Logis Hôtel Perle des Vosges
Favourites : In the heart of the Ballons des Vosges Nature Park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 389776134
Send an email cGVybGVkZXN2b3NnZXNAd2FuYWRvby5mcg==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant la châtaigneraie
Is the Logis hotels restaurant la châtaigneraie restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la châtaigneraie?
What languages are spoken by the staff of the Logis hotels restaurant la châtaigneraie restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant la châtaigneraie?
What type of cuisine is offered at the Logis hotels restaurant la châtaigneraie?
- Gastronomic
- Traditional
How is the Logis hotels restaurant la châtaigneraie name evaluated?
What are the opening hours of the Logis hotels restaurant la châtaigneraie?
What is the price of a meal in a restaurant Logis hotels restaurant la châtaigneraie?
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
8.6/10Accommodation
7.8/10Restaurant
9.7/10Value for money
8.6/10Cleanliness
9/10Breakfast
7.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We just spent a night in this hotel. The room is very small, very old-fashioned, the bathroom is 1m2/1m2. On the other hand, the meal was very good at the restaurant, the sommelier gave us good advice. Very good breakfast. The wellness area. Great. Too bad the jacuzzi didn't work.
Pleasant and calm welcome. Good value for money.
Very disappointed with the room and breakfast. The quality of the restaurant raises the level. Wellness area at the top
This is a beautiful hotel in a very beautiful setting .... a beautiful pearl in short. Very warm welcome from Madame and very friendly staff at the restaurant. Excellent evening dinner.
We were passing through and would come back anytime. The new spa area is very nice, also the extension with new, fresh furnishings is very nice and clean, but the reception and the area in the hallway need a renovation (chairs covered with slipcovers / tablecloth old-fashioned. Make the breakfast room a little more cozy with pictures, we felt very comfortable and will definitely come back next time we pass through, nice family business, thank you
In 22 years of traveling by far the best value for money. Superb setting, high quality cuisine. High quality bedding and furnishings
unique location. We want a short 24 hour break with a good meal. The price-performance ratio of the >Unteerjunft was top- the kitchen is outstanding. The menu we chose was beyond superb. It was the French cuisine we were looking for and our expectations were more than met in all areas. WE WILL DEFINITELY REPEAT THIS KIND OF TIME-OUT MORE OFTEN
Have a great weekend spent in your establishment with a top-notch swimming pool spa area! Very good cuisine and a very good welcome and service from the staff. I highly recommend this establishment.
Everything was normal except the sickly breakfast. For the choice, not for the price: we have the same thing at the ibis budget for half the price As a bonus, I was entitled to an admonishment because I had taken 2 pieces of bread for the midday picnic...
Welcome on arrival. The room is clean, the equipment satisfactory. Bedding is acceptable. A desk allows you to work, the wifi is good. The bathroom is small, but sufficient for one person. Very good quality food, with very good service. The buffet breakfast is rather simple, but it offers a large choice of products. Very good general impression, which leaves me perplexed compared to some reviews read about this hotel.
From the evening of our arrival the reception was very cold by the receptionist who turned her handwritten notebook over and over again, supposedly that we had no reservation. The restaurant is closed due to reception and the car park inaccessible, forced to park in a side of the road more than 150m away. The night was disturbed by noises and incessant shouting on the terrace until 4am without the staff present doing anything. The next morning the receptionist was particularly unpleasant when we reported these facts to her, even violently shouting at us “it's not my fault, we have to work!”. On this day of demonstration against the pension reform, we think she was envious to see tourists out for a walk, because honestly given her age (she hasn't been affected by the extension of the age for a long time retirement) she would do well to retire! There is a minimum of friendliness and courtesy when running an establishment that receives customers who pay for a service from which they are entitled to expect a minimum.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Very warm welcome... nice atmosphere... excellent restaurant. Traditional room to refresh, only weak point