Restaurant Auberge des Trois Marches
Map
Restaurant Auberge des Trois Marches
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:30-22:00
Saturday:12:00-14:00 , 19:30-22:00
Sunday:12:00-14:00
Restaurant Menu
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:30-22:00
Saturday:12:00-14:00 , 19:30-22:00
Sunday:12:00-14:00
Logis Hôtel Paris Vésinet
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 139761030
Send an email Ym9va2luZ0Bob3RlbHBhcmlzdmVzaW5ldC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge des trois marches
What languages are spoken by the staff of the Logis hotels restaurant auberge des trois marches restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge des trois marches?
How is the Logis hotels restaurant auberge des trois marches name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge des trois marches?
Reviews
Recommendation
8.5/10Total / general mark
8.6/10Reception and service
9/10Accommodation
8.4/10Restaurant
8.9/10Value for money
8.7/10Cleanliness
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel is not ‘charming’ as described. It is an austere charmless place. The entrances narrow steps are unwelcoming, the reception area is bare. The carpets in the corridors and in the bedroom were stained and unswept. The sink was cracked. The man on reception was helpful and the location was a beautiful area
Small, dirty room, only two power outlets and far from the bed, very noisy (no soundproofing between the rooms and with the elevator cabin, doors that slam in the common areas. Friendly and smiling staff when it is not non-existent. Very expensive breakfast price.
We had a good stay at the hotel but we didn't eat at the restaurant so it's impossible to judge! The only small problem is that in the square in front of the hotel, the parking is chargeable at 30 euros for a day! And everywhere in the city it's chargeable, not a free parking space! The breakfast is just what you need, nothing more, a bit tight for 12 euros!
Simple and comfortable hotel. The establishment is very clean.
The staff are absolutely lovely!!!
Very nice hotel, very good food, deserves to be at the Logis de France
Very well located hotel. Welcoming and helpful staff. Very good value for money. I will definitely come back.
Very well received, very helpful. You can park easily.
THE EVENING CATERING IS VERY IMPORTANT IN MY CHOICE FOR THIS STAY..
Great kindness, availability, ideal location (Calm and close to the RER)
Nice and quiet place near the Paris ❤️
The hotel is old and charming but not fancy. The bed was very comfortable. The shower was great. It was clean. It's located in a shady square across from the town's main church, a five minute walk from the train station. I would definitely stay there again.
Warm welcome, cleanliness of the place, nothing to complain about, we will return if we have to return to Paris
We booked this hotel last minute, we were not disappointed! A very warm welcome, a spacious, well-equipped and clean room. The hotel is opposite a paid car park and close to a ter or rer stop, I don't know anymore.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.