
Restaurant les Voyageurs
Map
The must-haves
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Responsible dining : 9.5/10
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Private Parking Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant les Voyageurs

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
- Périgord foie gras
- Braised veal sweetbreads with porcini mushrooms
- Strawberry delicacy
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel les Voyageurs
Favourites : Our quiet terrace overlooking the garden and pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 53 52 80 13
Send an email Y29udGFjdEBob3RlbHZveWFnZXVycy5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les voyageurs
Are pets allowed in the restaurant Logis hotels restaurant les voyageurs?
Is the Logis hotels restaurant les voyageurs restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les voyageurs?
What languages are spoken by the staff of the Logis hotels restaurant les voyageurs restaurant?
- English
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant les voyageurs?
What type of cuisine is offered at the Logis hotels restaurant les voyageurs?
- Gastronomic
- Traditional
Does the Logis hotels restaurant les voyageurs offer delivery or takeaway?
How is the Logis hotels restaurant les voyageurs name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant les voyageurs?
Reviews
Recommendation
8.9/10Total / general mark
8.8/10Reception and service
9.6/10Accommodation
8.2/10Restaurant
9.6/10Value for money
8.5/10Cleanliness
9.2/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Staff friendly, room large but tired, bathroom in need of refurbishment. Very expensive and breakfast extra
Lovely New Year's Eve like last year. Very good restaurant as well as breakfast. Charming staff.
It was a very nice discovery I decided to go to New Year's Eve on a whim I found this address by typing New Year's Eve Dordogne on the internet Everything was perfect The place, the room, and especially the gourmet New Year's Eve The staff is adorable I think I'll go back for a longer stay And for a next New Year's Eve which was perfect
Good food (even if the menu is a bit expensive and high in calories). Very pleasant staff.
Great welcome, excellent restaurant. The old-fashioned room needs a refresh. Stayed in room 8, the mattress needs to be changed urgently and a bit of dust (2cm) on the chandelier. Too bad because everything else is great
The room in the guesthouse can't be called a hotel room. Quite old and outdated, dust on the cupboards and bathroom missing any forms of luxury.
Excellent dinner at the restaurant! The room was comfortable. I recommend this establishment
Bedroom needed an update- decor very shabby and bathroom floor needed replacing as damaged by water. Toilet seat cracked. However good quality clean bedlinen, excellent shower, good hairdryer and the air conditioning worked well in very high temperatures.
The hotel was a very good three star and we enjoyed our stay!
Spacious room overlooking the garden, therefore very quiet. Very comfortable 160 bed. Air conditioning and swimming pool appreciated during periods of high heat. Parking within the hotel grounds. Availability of the team and a big thank you in particular to Marie for her sense of service and her kindness.
Room booked the day before (No. 16) placed in the annex, when we entered we were surprised by the strong musty smell; we opened it during dinner, when we returned to bed we noticed mold on the furniture, lampshades in the bedroom, door on the bathroom side, etc. We had to sleep with the window open. We were able to see that this room was unsanitary; the latter being also a disabled room I think it would be inappropriate to leave it for rent!!!
Very helpful staff on arrival. Very nice young lady on reception and bar was professional and helpful.
It’s definitely worth discovering.
Hotel in the village. Old fashioned, but of quality and with pool in the garden. The hotel has an English touch, and one of the team members spoke Dutch. Dinner is splendid and of high quality, something you should definitely consider when you are visiting. It really got me by surprise, you do not expect this when you walk into the hotel. Almost worth a Michelin star, if you ask me. Breakfast is great and served at the table. Room was clean and the bed was good.
Excellent restaurant. Ideal and convenient location for me on the Chemin de Vezelay for a night. Plentiful continental breakfast and coffee.
A team always at the top Thanks again
A very high quality welcome and exceptional dinner and breakfast!
very friendly welcome and good advice to discover the refined dining area despite a "stopover" reservation comfort and space in the room ready for a hearty breakfast
Everything was perfect, thank you
Very pleasant staff, remarkable restaurant.
Very good meal but the comfort and decor are really dated
The staff is wonderful. Excellent food.
Everything was perfect, especially the quality of the welcome and the dinner, pleasant room away from the noise. A repeat without hesitation !
Perfect bedding, the room is a little small but well equipped.
Lovely hotel, very helpful and friendly team. Our arrival was very late but everything had been prepared. The only downside is the smell of humidity in the room and the slightly rustic bathroom, but nothing bad and it didn't spoil our stay. Very good and plentiful breakfast.
Someone at reception to welcome you at 2:30 p.m. it was not the same at the Hotel des Ducs in Gyncla!!! Kindness, good meal from a chef, perfect and delicate breakfast at the level of a castle relay! very clean swimming pool beautiful garden dinner on the terrace only compliments charming staff
Very good experience. Accommodation good accommodation. Excellent restaurant. And note the great kindness, friendliness and great availability of the staff. This is really worth emphasizing!
Very pleasant stay and attentive staff. The restaurant is really very good
Very decent hotel with good service and excellent gourmet cuisine
We appreciated the welcome of the whole team with attentiveness and kindness. The owners are charming and are not stingy with ideas for visits in the region. The staff is always present, smiling and always takes the time to chat The restaurant is excellent The only downside that does not call into question the comments is the small size of the car park
This is the price of a Novotel or Mercure 4* We are far from benefits and services
Very warm welcome Perfect room Excellent food
Very pleasant stay. A succulent table.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.