
Restaurant les Nymphéas
Map
The must-haves
-
Responsible dining : 9.5/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Disabled access
Restaurant les Nymphéas

Regional cuisine with a really friendly feel
Monday:19:00-22:00
Tuesday:19:00-22:00
Wednesday:19:00-22:00
Thursday:19:00-22:00
Friday:19:00-22:00
Saturday:Closed
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-22:00
Tuesday:19:00-22:00
Wednesday:19:00-22:00
Thursday:19:00-22:00
Friday:19:00-22:00
Saturday:Closed
Sunday:Closed
Logis Hôtel les Nymphéas
Favourites : Near Claude Monet's garden, in the Eure Valley
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 01 34 76 09 44
Send an email Y29udGFjdEBob3RlbG55bXBoZWFzLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les nymphéas
Is the Logis hotels restaurant les nymphéas restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant les nymphéas restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les nymphéas?
What type of cuisine is offered at the Logis hotels restaurant les nymphéas?
- bistro
How is the Logis hotels restaurant les nymphéas name evaluated?
Does the Logis hotels restaurant les nymphéas have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant les nymphéas?
Reviews
Recommendation
8.1/10Total / general mark
8.2/10Reception and service
8.8/10Accommodation
7.9/10Restaurant
8.5/10Value for money
8.2/10Cleanliness
8.7/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Kindness of the staff: from the reception to the cook. Always the little details of the "Logis de France" welcome: bottles of water, candies .... Good stopover to visit the region. The restaurant offers good dishes, simple but tasty. Despite the proximity of the RN it is not too noisy.
Thank you very much for this stay.
Reception room lacks heating for the season
Very warm welcome, my room was on the ground floor and my car parked opposite in the car park which is very practical when you have a lot of luggage. The owner is very polite and friendly. Very nice restaurant/breakfast room, beautiful warm decoration with beams on the ceiling. The breakfast is excellent and varied, poached eggs, excellent local honey made by the owner who is also a beekeeper, it is possible to buy some at a very reasonable price. The owner is also super nice, smiling and very helpful. Chats nicely with the customers. The rooms have individual heating (bedroom and bathroom) which is very appreciable in winter. I would come back with pleasure if I pass through this region.
super friendly
I spent one night as a stopover in this hotel and I am generally very satisfied with my stay. Despite exceptional circumstances, the person in charge of reception and catering was very professional and charming. The hotel itself is a little outdated in terms of decoration, but clean and functional. The bedding is of good quality, the rooms spacious and comfortable. As for the catering, I can't really judge, the circumstances being that the choice was limited. (Only one person present for the kitchen and the service). But overall, I am satisfied with my dinner. The breakfast is also good and sufficiently varied. I would happily return to this hotel during my next stay in this area.
Very warm welcome, comfortable room, full of little touches. Coocooning restaurant decoration, nice idea to "seruse" the old dark beams in white, a nice warm effect. Really pleasant meal with choice of several dishes.
Plenty of safe convenient parking.
Room needed a coat of paint but bottled water and tissues were provided, the bed was comfortable and there was plenty of hot water.
However we needed 4 towels and a bath mat.
We had 3 and a bath mat.
Convenient location for Monet exhibition. Lack of staff meant late check in and no services available during the day.
Terrible pillows.
Friendly staff but took few.
Very warm welcome, evening meal very good.
Hotel on the side of a fairly busy road. Minimum reception, could do better
Calme et tranquille. Nous avons mange dans le pizza restaurant Sur place - tres Bonne nourriture!
a very good experience at the nymphéas, a good room with a comfortable bed, space, a good meal, a good breakfast and attentive staff, I totally agree §
Very good experience, welcome and friendly staff, a good table just a remark on the rikiki size of the TV compared to the size of the room.
Three successive stays in this establishment, we are really good there!!! Quality of welcome from all staff. Address that I keep in my favorites for my business trips.
Quiet, well located and we eat well. There was just a problem on the TV which did not offer many channels probably due to an antenna problem
Welcoming. Clean hotel
Very nice home
I will return to this establishment Good welcome
Very expensive for an evening stopover at 119€ where the room is poorly insulated, it's cold, you can hear all the outside noises (people talking, people passing by, the neighbor's toilet flushing...) I found a used handkerchief in the pillow.... to believe that the sheets have not been changed??!!!
Staff very pleasant to listen Too bad the restaurant was closed Very nice room
Average value for money so disappointing.
Quiet after a good meal
A little noisy probably due to poor insulation. We hear the road and the neighbors a little too much
This stay was offered to us in the form of a LOGIS gift card; However, at the time of payment, the gift card has not been validated, the hotel software does not allow it!!! This, while, when booking, it was confirmed to us by email that the hotel Les Nymphéas took the gift card into account. This refusal to accept our gift card therefore turned out to be very annoying, hence our disappointment. .
The staff is very nice but the room was disappointing: the flush button was banging and 2 neon lights in the kitchen flashed constantly. The shower also needs updating...
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.