Restaurant la Brasserie du Val de Poix
Map
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
Bar
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Animals accepted Free
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Disabled access
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Bistro style cuisine
Restaurant la Brasserie du Val de Poix
Generous cooking in a wonderful setting
Monday:18:00-22:00
Tuesday:18:00-22:00
Wednesday:18:00-22:00
Thursday:18:00-22:00
Friday:18:00-22:00
Saturday:18:00-22:00
Sunday:18:00-22:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:18:00-22:00
Tuesday:18:00-22:00
Wednesday:18:00-22:00
Thursday:18:00-22:00
Friday:18:00-22:00
Saturday:18:00-22:00
Sunday:18:00-22:00
Logis Hôtel le Val de Poix
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0 61 61 13 29
Send an email aW5mb0BsZXZhbGRlcG9peC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la brasserie du val de poix
Are pets allowed in the restaurant Logis hotels restaurant la brasserie du val de poix?
Is the Logis hotels restaurant la brasserie du val de poix restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant la brasserie du val de poix restaurant?
- English
- German
- Italian
- Spanish
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant la brasserie du val de poix?
What type of cuisine is offered at the Logis hotels restaurant la brasserie du val de poix?
- bistro
- Contemporary
- vegetarian
How is the Logis hotels restaurant la brasserie du val de poix name evaluated?
Does the Logis hotels restaurant la brasserie du val de poix have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la brasserie du val de poix?
Reviews
Recommendation
8/10Total / general mark
7.9/10Reception and service
8.9/10Accommodation
8/10Restaurant
8/10Value for money
8/10Cleanliness
9.1/10Breakfast
7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Overall good. It's a shame there isn't a mattress protector.
We had a very nice small vacation at our jotel! Thanks yo all of you, much appreciated!
Good hotel setting, nicely decorated room. Broken light fixture in the shower
Average hotel in its category at Logis Hôtel. Quick and perfect welcome. Station close to the hotel but without nuisance there. Ideal for walks in the forest. Possibility of welcoming families. In the restaurant, faster service and above all food cooking (chicken skewer, merguez) needs to be improved given the health risk linked to them.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.