Restaurant le Relais des Tuileries
Map
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Relais des Tuileries
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00 , 19:30-20:30
Wednesday:12:00-14:00 , 19:30-20:30
Thursday:12:00-14:00 , 19:30-20:30
Friday:12:00-14:00 , 19:30-20:30
Saturday:12:00-14:00 , 19:30-20:30
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:30-20:30
Wednesday:12:00-14:00 , 19:30-20:30
Thursday:12:00-14:00 , 19:30-20:30
Friday:12:00-14:00 , 19:30-20:30
Saturday:12:00-14:00 , 19:30-20:30
Sunday:12:00-14:00
Logis Hôtel le Relais des Tuileries
Favourites : Former tilery with the old tile kiln and drying shed in the garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 39 10 27
Send an email Y29udGFjdEByZWxhaXMtdHVpbGVyaWVzLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le relais des tuileries
Are pets allowed in the restaurant Logis hotels restaurant le relais des tuileries?
Is the Logis hotels restaurant le relais des tuileries restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le relais des tuileries?
What languages are spoken by the staff of the Logis hotels restaurant le relais des tuileries restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le relais des tuileries?
What type of cuisine is offered at the Logis hotels restaurant le relais des tuileries?
- bistro
- Market kitchen
- Gastronomic
- Traditional
How is the Logis hotels restaurant le relais des tuileries name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le relais des tuileries?
Reviews
Recommendation
9.1/10Total / general mark
9.1/10Reception and service
9.3/10Accommodation
8.7/10Restaurant
9.6/10Value for money
8.9/10Cleanliness
9.3/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Best thing about our quick stay was the restaurant. Best meal yet after 2 wks.
Perfect welcome. Perfect restaurant.
If you like a decent dinner, average bedding, terrible wifi, heating that sounds like a Harley and a breakfast buffet reduced to its bare minimum then this hotel is for you!
I regularly go to this hotel restaurant for an evening stopover and I am never disappointed.
The management is extraordinary, in the quality of welcome, the service, the rooms, the cuisine, a visual and taste quality. A big thank you.
An excellent table and a warm welcome We feasted on local products A special mention for the sweetbreads and the scallops. Thank you for this pleasant interlude
No particular remark to make. But some questions in the questionnaire below are INCOMPREHENSIBLE! Probably an effect of a poorly controlled automatic translation ... Good memory of this stage. Improve the access lighting at night, the road (national 21) is very busy and dangerous.
Nice motel style room
An excellent, quirky hotel. The evening meal was lovely and breakfast excellent.
Comfortable hotel in a beautiful green environment with a restaurant offering high quality cuisine.
Un passage nécessaire pour voir ce qu’est le service et restauration comme dans le temps passe que j’ai pu connaître.
A RECOMMANDER.
Great heated pool and excellent dinner
Always well received. Room very good. Excellent meal at the restaurant. Perfect breakfast.
A fair hotel and a very good restaurant.
Nice location, nice welcome and nice room.
Beautiful address in the countryside!
Welcoming and well run.
Excellent in every way
Very warm welcome overall, the staff is very friendly. The kitchen is very good, perfect except for the downside. The wifi is unusable because it's so slow, and taking a shower with lukewarm water in the middle of winter is really unpleasant. I told them in the morning
Very good evening meal and well-equipped recent room.
Good restaurant accessible room, good bed and bathroom. Lack of lighting in the room and just a bedside table.
Very good welcome and service. Pleasant room, on the ground floor, so quite pleasant. Very good table
Nothing to say
Very pleasant hotel and restaurant overall. Impeccable dinner and service. Quiet and spacious room. On the other hand, it's difficult to take a hot or at least lukewarm shower... The breakfast is okay, nothing more.
Perfect
Hotel restaurant adheres to the Logis loyalty program which is generally a benchmark of quality which is the case for this establishment, the restaurant is to be recommended. The only downside is the breakfast which is really too minimalist for the price, quality but too little choice to improve.
The bedding qualified as large is only 140x190 The television which only offers tnt and not the satellite channels as advertised The air conditioning in the room has been broken since….. The swimming pool is pleasant The restaurant is pleasant but the cook does not don't respect their staff
Nice room nice place, very nice well maintained grounds. Pleasant swimming pool. Negative point very close to the national with a lot of traffic you can hear the cars
Very welcoming, and friendly owner. hotel to remember.
A reference for me: for reception, catering and overnight stays!
Okay 👍🏾
Excellent address, great discovery. Logis registered in my list of ''VRP''
Decent room, as expected
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.