Restaurant le Relais d'Auvergne
Map
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Bar
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Animals accepted Free
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Park or Garden
Restaurant le Relais d'Auvergne
Generous cooking in a wonderful setting
Monday:19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:19:00-22:00
Saturday:12:00-14:00 , 19:00-22:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:19:00-22:00
Saturday:12:00-14:00 , 19:00-22:00
Sunday:12:00-14:00
Logis Hôtel le Relais d'Auvergne
Favourites : Located at the entrance to the Auvergne volcano park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 73 85 70 10
Send an email cmVsYWlzLmF1dmVyZ25lLmhvdGVsQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le relais d'auvergne
Are pets allowed in the restaurant Logis hotels restaurant le relais d'auvergne?
How to get to the restaurant Logis hotels restaurant le relais d'auvergne?
What languages are spoken by the staff of the Logis hotels restaurant le relais d'auvergne restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le relais d'auvergne?
What type of cuisine is offered at the Logis hotels restaurant le relais d'auvergne?
- Traditional
How is the Logis hotels restaurant le relais d'auvergne name evaluated?
Does the Logis hotels restaurant le relais d'auvergne have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le relais d'auvergne?
Reviews
Recommendation
8.2/10Total / general mark
8.4/10Reception and service
8.8/10Accommodation
8.1/10Restaurant
8.5/10Value for money
7.5/10Cleanliness
9.4/10Breakfast
8.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Good quality stay
Very friendly and hospitable management. Good evening meal. Lovely area within one hour of Puy de Dome.
The bedding is not in good condition The room is rather old-fashioned The bathroom on the other hand is quite correct No soundproofing in the room
Very small room, poorly insulated, overlooking the street. Much too expensive for the service.
It is a pity that the rooms are accessible via a narrow and steep staircase.
We had a great evening, hotel and restaurant with lots of charm. Welcoming and attentive staff. I recommend
I didn't read that the rooms were upstairs, I thought they were on the R floor. 15 steps twice a day for a 4-day stay.
Rustic rooms with renovated bathroom and toilet. Very good value for money. Ideal with evening stopover formula.
Very good authentic stopover, charming and very welcoming owners, quality meals.
Small old-fashioned hotel, a little old-fashioned but very pleasant charm.
Superb evening stopover, high quality meal and very warm welcome. Hotel in my favorites
Super welcoming and smiling
The hotel is old and the volumes and configurations (steep staircase and very narrow corridor) are not up to current standards. The decoration is of the "antique" type, with overall a good effort to maintain it in good condition. I was disappointed by the level of service versus the price. At a price level of €140 for one night (in November), an evening meal and a breakfast, I expected better than a daily menu with no choice of starter or main course, without any solution. was found when I indicated that the dish did not suit me. I had dreamed of Auvergne cuisine, here I am with a steak, I who don't eat beef! The quality of the cuisine was okay, nothing more. Breakfast was only sweet, a croissant and 3 pieces of bread... Again, for the price I expected much better, even if everything was pretty good. I had imagined that I would be able to have an interesting experience one night in this village in Auvergne: this was not the case. I will not recommend this hotel due to its poor value for money.
4 day stay! Flawless ! We were pampered! Great regional menu 😄
The charm of an "old-fashioned" hotel and the comfort of modern accommodation.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
This customer has ranked the hotel without leaving any comment.