
Restaurant le Relais d'Aumale
Map
The must-haves
-
Responsible dining : 7/10
-
WIFI Free
-
Private Parking Free
-
Disabled access
-
Lift
Restaurant le Relais d'Aumale

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-13:30 , 19:00-21:30
Wednesday:12:00-13:30 , 19:00-21:30
Thursday:12:00-13:30 , 19:00-21:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-13:30 , 19:00-21:30
Wednesday:12:00-13:30 , 19:00-21:30
Thursday:12:00-13:30 , 19:00-21:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:Closed
Logis Hôtel le Relais d'Aumale
Favourites : A former hunting lodge belonging to the Duke of Aumale, near Chantilly
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 44 54 61 31
Send an email aG90ZWxAcmVsYWlzZGF1bWFsZS5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le relais d'aumale
Is the Logis hotels restaurant le relais d'aumale restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le relais d'aumale restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le relais d'aumale?
What type of cuisine is offered at the Logis hotels restaurant le relais d'aumale?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant le relais d'aumale name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le relais d'aumale?
Reviews
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.4/10Accommodation
8.7/10Restaurant
9.1/10Value for money
7.9/10Cleanliness
9.6/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Everything is perfect as with every visit. Thank you.
Top
The overnight stay was a bit expensive, compared to other hotels of the same standard (Logis Hôtel). Otherwise, the hotel was generally decent, with friendly reception staff. The meal was good, with good products.
Spacious and comfortable room. Very good value for money stopover. Good meal. Good breakfast. Very warm welcome.
Thank you once again for your welcome and the level of service always at the top. Beautiful hotel and restaurant of a high quality. I highly recommend this address to have a good time.
A bit expensive for a slightly dated bathroom. Meals OK but nothing more.
Excellent
A nice place, well located, clean and well maintained. A bit old-fashioned decor, especially in the rooms, but that's part of the charge. A real challenge though: finding an electrical outlet in the room. Their number is insufficient and their position improbable...
No complaints, very good
Always a pleasure to visit this establishment where the comfort and quality of the table are never lacking. Without forgetting the staff Always attentive. Certainly one of the best addresses in the sector.
The location and the hotel are superb. The comforting decoration. The spacious, comfortable and very clean room. The small bottles of water are a nice little extra. The park is beautiful. We enjoyed dinner and breakfast. We spent two nights there. The welcome was very professional. A shower in the bathroom would have been welcome, I will not forget to ask for it on our next visit. (This is the advice of the receptionist). A hotel much more than a hotel, it is a very romantic little manor.
Room with aging decoration and equipment, but very professional and pleasant welcome, good quality restaurant.
I would have preferred a shower rather than a bathtub, which is not practical when you have mobility problems.
Very pleasant hotel, quiet 6 KM from the Château de Chantilly. Staff available, welcoming and attentive, quality restaurant, spacious room. Don't hesitate to stop there.
As with each of my visits, I find a smiling welcome, attentive customer service and a very beautiful table. In the region, this is the address that you should not miss discovering!! Without hesitation
need a refresh in the rooms
Dear Sir,
It's a shame that this is the only thing you remember from your getaway to Picardy.
Our charming hotel, former hunting lodge of the Duke of Aumale, is a historic building which has retained its attractions of yesteryear. Our rooms, all different, are carefully furnished for the pleasure of our guests. Your comment on the need to refresh some of them is well received, and please know that we are going to begin a program of renovation of our rooms.
Nevertheless, I sincerely hope that you appreciated the calm and rural environment of our establishment as well as the quality of our service and our catering.
Looking forward to welcoming you again and showing you the improvements made,
Catherine, owner-manager of the hotel-restaurant Le Relais d'Aumale - Chantilly
Hotel a bit vintage and price too high But warm welcome and clean room
The place is charming and the welcome full of attention
I'm looking for a quiet hotel north of PARIS after a long drive. It's perfect!
The bathroom does not match the photos of the establishment, the bathroom radiator touches the bathtub, this is what I think is an aberration. The furniture patched up on the bedsides The dressing room patched up at the top of the set The amenities work very poorly The button Waste water, works intermittently A parquet floor scratched in different places Furniture from the 1980s, in short very disappointing Room 15
Always a pleasure to visit your establishment. The welcome and the quality of the services are there. Thank you for taking care of your customers. I highly recommend this hotel restaurant. .
Delighted with the stay, very good value for money!
I was delighted to discover this hotel which is overflowing with charm, thank you to the Duc d'Aumale and the hotel team! The place is very well maintained with outstanding service, especially if you come back late in the evening, we will happily welcome you with a smile. The bedroom with en-suite bathroom is clean and welcoming. All the staff take great care. I highly recommend .
a stay on Monday is not ideal for an assessment; Restaurant closing day
Hotel well located for business meetings!
Very nice hotel with a warm welcome. Simple little thought: on Mondays not having a restaurant, we benefit from very good quality meal trays in jars, however, on the other hand, the stopover evening remains at the same price as during the week, I just find that the price of the Monday se should benefit from a slightly fairer price. This in no way detracts from the quality of the ETS, which I highly recommend.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.