Restaurant le Moulin de la Pipe
Map
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Moulin de la Pipe
Regional cuisine with a really friendly feel
Monday:11:45-14:00 , 18:45-21:00
Tuesday:11:45-14:00 , 18:45-21:00
Wednesday:11:45-14:00 , 18:45-21:00
Thursday:11:45-14:00 , 18:45-21:00
Friday:11:45-14:00 , 18:45-21:00
Saturday:11:45-14:00 , 18:45-21:00
Sunday:11:45-14:00 , 18:45-21:00
Restaurant Menu
- Artisan Charcuterie Platter
- Fried Trouts, Specialty since 1995
- Thin seasonal tart
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:11:45-14:00 , 18:45-21:00
Tuesday:11:45-14:00 , 18:45-21:00
Wednesday:11:45-14:00 , 18:45-21:00
Thursday:11:45-14:00 , 18:45-21:00
Friday:11:45-14:00 , 18:45-21:00
Saturday:11:45-14:00 , 18:45-21:00
Sunday:11:45-14:00 , 18:45-21:00
Logis Hôtel le Moulin de la Pipe
Favourites : Concert stage set up in the garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 76 42 05
Send an email cmVzZXJ2YXRpb25AbW91bGluZGVsYXBpcGUuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le moulin de la pipe
Are pets allowed in the restaurant Logis hotels restaurant le moulin de la pipe?
Is the Logis hotels restaurant le moulin de la pipe restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le moulin de la pipe restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le moulin de la pipe?
What type of cuisine is offered at the Logis hotels restaurant le moulin de la pipe?
- bistro
- Market kitchen
- Traditional
- vegetarian
Does the Logis hotels restaurant le moulin de la pipe offer delivery or takeaway?
How is the Logis hotels restaurant le moulin de la pipe name evaluated?
What are the opening hours of the Logis hotels restaurant le moulin de la pipe?
Does the Logis hotels restaurant le moulin de la pipe have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le moulin de la pipe?
Reviews
Recommendation
9.3/10Total / general mark
9.1/10Reception and service
9.3/10Accommodation
9.7/10Restaurant
8.9/10Value for money
9/10Cleanliness
9.7/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
In the middle of nowhere with excellent nature and views
We were welcomed at the Moulin de la Pipe by a wonderful team. The friendliness of this inn is unparalleled. The authentic setting has a wonderful charm, and the rooms are of very high quality. The surroundings, the Omblèze Gorges, offer an exceptional natural setting.
Very warm welcome, the whole team took great care of us. We stayed there for 3 days and it was really too short a stay to do it again for a longer period. We recommend it without any hesitation. We find peace and kindness there.
Divine!
Perfect ! the setting, the room, the quality of the restaurant and the welcome. young and very dedicated staff.
Good local restaurant, just enough breakfast, clean hotel but a bit has-been
Great 🤗
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Pleasant stay, very friendly and professional staff. Very good food prepared with local products.