
Restaurant l'Auberge de la Loire
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant l'Auberge de la Loire

The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-16:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-16:00
Logis Hôtel l'Auberge de la Loire
Favourites : facing the Loire, the hotel offers boat trips
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 41 39 80 20
Send an email Y29udGFjdHNAYXViZXJnZWRlbGFsb2lyZS5jb20=
Payment methods





Frequently asked questions about the institution Logis hotels restaurant l'auberge de la loire
Are pets allowed in the restaurant Logis hotels restaurant l'auberge de la loire?
Is the Logis hotels restaurant l'auberge de la loire restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant l'auberge de la loire?
What languages are spoken by the staff of the Logis hotels restaurant l'auberge de la loire restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'auberge de la loire?
What type of cuisine is offered at the Logis hotels restaurant l'auberge de la loire?
- Market kitchen
- Traditional
Does the Logis hotels restaurant l'auberge de la loire offer delivery or takeaway?
How is the Logis hotels restaurant l'auberge de la loire name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant l'auberge de la loire?
Reviews
Recommendation
9/10Total / general mark
9.1/10Reception and service
9.4/10Accommodation
8.7/10Restaurant
9.3/10Value for money
9/10Cleanliness
9.7/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Simple and very clean. Excellent cuisine. Perfect.
A very nice local hotel with a spectacular vue of the Loire, very hospitality-focused staff . Restaurant is offering food of a very good quality. And the service is very, very pleasant. But if the choice could be 3 instead of out of 2 for starter and main course, that would give a bit more luxurious experience. Also, breakfast only until 9 am is not very tourist friendly... my suggestion is to offer a later breakfast possibility to leisure guests.
Excellent welcome, very good restaurant with quality rooms
Beautiful view of the Loire Quality and well presented catering
An excellent welcome, refined and delicious cuisine in a restaurant with a magnificent view of the Loire. Perfect for recharging your batteries after a day of work or a relaxing stay.
Very convenient stopover and excellent dinner!
Charming place on the banks of the Loire The food is great The rooms are pretty (I say "the" because I have already had the opportunity to try several of them) The welcome is more than perfect - A real place for sharing.
Very good stopover with a very good meal
Excellent discovery, clean and comfortable room. And incredible restaurant at this price level.
Very attentive staff. Very good table
Very good quality hotel, evening stopover, very good meal, fresh quality products
Attentive staff for a charming hotel with a view of the Loire. Quality cuisine. Quiet and very clean rooms.
Very nice hotel facing the Loire. The food is always excellent with local products and refined home cooking. Spacious and quiet room. Average bedding.
Very friendly welcome and idyllic setting
Nice Location with walks along the Loire, accommodation was good as was the meal
I highly recommend all levels (reception, room, view of the Loire, catering). Establishment has definitely tested!
Scrupulously clean rooms and bathroom, good shower, kettle and tea coffee provided. Food very nice home cooking.
Excellent address I recommend, we eat divinely well, for excellent value for money
Hotel very well located on the banks of the Loire, quiet. Dinner at the restaurant with local products. Friendly welcome from the owner. Recommended
The hotel itself if perfectly fine. We chose it because of its location on our journey, but particularly because the website shows the restaurant is open on Sundays, the day of our visit. On the day before our visit I confirmed we wanted to stay for dinner, only to be told that the restaurant is CLOSED on Sundays. The owner reserved a place in another local restaurant for us but this involved yet more driving and hence no drinking
Excellent hospitality and very good food
The rooms need to be redone. The restaurant is good
Although the facade of the hotel does not "pay mine", it is a well-kept establishment. The strong point is the restaurant, one meal in the evening and one for lunch. Alright
Lovely hotel, really pleasant and helpful staff. The restaurant was really good too. My only complaint is that our room was overlooking the back of the hotel and I could hear the low hum of the kitchen extractor fan. I expected a view of the river and there was no option to choose so assumed that all rooms were the same. A bit of a disappointment to be honest as I chose the hotel for its location. Our room was really nice, very clean and comfortable though. I would have given more stars but for the room location - sorry.
Nickel
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.