
Restaurant la Terrasse
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Animals accepted Free
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Disabled access
Restaurant la Terrasse

The pleasure of fine cuisine
Monday:Closed
Tuesday:19:30-20:30
Wednesday:12:30-13:30 , 19:30-20:30
Thursday:12:30-13:30 , 19:30-20:30
Friday:12:30-13:30 , 19:30-20:30
Saturday:12:30-13:30 , 19:30-20:30
Sunday:12:30-13:30 , 19:30-20:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:30-20:30
Wednesday:12:30-13:30 , 19:30-20:30
Thursday:12:30-13:30 , 19:30-20:30
Friday:12:30-13:30 , 19:30-20:30
Saturday:12:30-13:30 , 19:30-20:30
Sunday:12:30-13:30 , 19:30-20:30
Logis Hôtel la Terrasse
Favourites : Former coach house, located on the banks of the Lot. It enjoys a private pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 49 94 00
Send an email aW5mb0Bob3RlbC10ZXJyYXNzZS5jb20=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant la terrasse
Are pets allowed in the restaurant Logis hotels restaurant la terrasse?
Is the Logis hotels restaurant la terrasse restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
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What languages are spoken by the staff of the Logis hotels restaurant la terrasse restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la terrasse?
How is the Logis hotels restaurant la terrasse name evaluated?
What are the opening hours of the Logis hotels restaurant la terrasse?
Does the Logis hotels restaurant la terrasse have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la terrasse?
Reviews
Recommendation
10/10Total / general mark
9.2/10Reception and service
9.2/10Accommodation
8.8/10Restaurant
9.6/10Value for money
8.8/10Cleanliness
9.2/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I recommend this establishment. The welcome is perfect, the professionalism, the availability, Everything is perfect. Great cuisine, gastronomy....even with half board. The service on the terrace covered in wisteria with a view of the swimming pool and where the "LOT" flows is magnificent, really a good time. ......
A lovely find located on the Lot. Good sized airy bedroom. The hotel was a lovely mix of old and new . Beautiful terrace & gardens - unfortunately an evening of heavy rain meant we couldn’t enjoy them . Lovey restaurant & food.
Excellent establishment. Unmissable places, both for the landscapes and the welcome or the quality of the food. A very nice family team.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.