Restaurant la Charrue
Map
The must-haves
-
![logo RSE]()
Responsible dining : 10/10 -
Bar
-
Animals accepted Free
-
Air conditioning
-
Disabled access
Restaurant la Charrue
When art meets gourmet food
Monday:Closed
Tuesday:12:00-16:00 , 19:00-23:45
Wednesday:12:00-16:00 , 19:00-23:45
Thursday:12:00-16:00 , 19:00-23:45
Friday:12:00-16:00 , 19:00-23:45
Saturday:19:00-23:45
Sunday:12:00-16:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-16:00 , 19:00-23:45
Wednesday:12:00-16:00 , 19:00-23:45
Thursday:12:00-16:00 , 19:00-23:45
Friday:12:00-16:00 , 19:00-23:45
Saturday:19:00-23:45
Sunday:12:00-16:00
Logis Hôtel la Charrue
Favourites : A former carter house
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 74 42 66
Send an email aW5mb0BsYWNoYXJydWUuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la charrue
Are pets allowed in the restaurant Logis hotels restaurant la charrue?
Is the Logis hotels restaurant la charrue restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la charrue?
What languages are spoken by the staff of the Logis hotels restaurant la charrue restaurant?
- English
- German
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant la charrue?
What type of cuisine is offered at the Logis hotels restaurant la charrue?
- Gastronomic
How is the Logis hotels restaurant la charrue name evaluated?
Does the Logis hotels restaurant la charrue have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la charrue?
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.6/10Accommodation
9.6/10Restaurant
9.5/10Value for money
9.6/10Cleanliness
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
My partner and I really loved our stay at this hotel, we have nothing to complain about and we will definitely come back if we have to return to the area! Thank you to the whole team who are, in addition to being friendly, very professional! Thank you!
We are very satisfied with our stay at Sand.
I'm sorry that you were too late to avoid the maximum surcharge point
A friendly welcome, a restaurant that is definitely worth the detour and perfect service
Excellent breakfast
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
A very nice hotel with a great location for exploring Strasbourg and Alsace. Free private parking is available on site. A delicious breakfast with local produce is provided. An absolutely first-class dinner menu in the restaurant!