Restaurant la Caravelle (Baie d'Ispe)
Map
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant la Caravelle (Baie d'Ispe)
Generous cooking in a wonderful setting
Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:12:30-13:30 , 19:30-21:00
Thursday:12:30-13:30 , 19:30-21:00
Friday:12:30-13:30 , 19:30-21:00
Saturday:12:30-13:30 , 19:30-21:00
Sunday:12:30-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:12:30-13:30 , 19:30-21:00
Thursday:12:30-13:30 , 19:30-21:00
Friday:12:30-13:30 , 19:30-21:00
Saturday:12:30-13:30 , 19:30-21:00
Sunday:12:30-13:30
Logis Hôtel la Caravelle (Baie d'Ispe)
Favourites : Moor your boat by Sanguinet lake and enjoy a room with a magnificent view of the lake and beach
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 58 09 82 67
Send an email aGxhY2FyYXZlbGxlLjQwQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la caravelle (baie d'ispe)
Is the Logis hotels restaurant la caravelle (baie d'ispe) restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la caravelle (baie d'ispe)?
What languages are spoken by the staff of the Logis hotels restaurant la caravelle (baie d'ispe) restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant la caravelle (baie d'ispe)?
What type of cuisine is offered at the Logis hotels restaurant la caravelle (baie d'ispe)?
- Traditional
How is the Logis hotels restaurant la caravelle (baie d'ispe) name evaluated?
Does the Logis hotels restaurant la caravelle (baie d'ispe) have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la caravelle (baie d'ispe)?
Reviews
Recommendation
10/10Total / general mark
10/10Reception and service
9.9/10Accommodation
9.8/10Restaurant
9.9/10Value for money
9.6/10Cleanliness
10/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very well located hotel on the edge of Lake Biscarosse. Very warm welcome. Very good food. I recommend it.
We are very satisfied with our stay.
We had another great time on our second stay.
We had a pleasant time in a setting that we liked.
Top hotel on all levels: room, welcome and meals
Fabulous setting, good food and Nicole was very friendly and helpful. Thanks.
Very good establishment, ideally located with an exceptional view of the lake
Hotel very well located, very beautiful view of the lake from the room. Calm and great serenity! Pleasant, professional and attentive welcome. Thank you for the kettle and herbal teas in the room, it's a nice touch. We had a very pleasant stay, I recommend ++
Excellent welcome. Very pleasant room with beautiful bathroom completely redone with quality materials. And then this view of the lake when you get up…what a pleasure!
Very nice establishment, well located on the lake, with ample parking and a very good restaurant. The bedroom and bathroom, with a view of the lake, were large and spacious. Breakfast offers quality products but on the other hand, very sweet (cakes, sweet yogurts, etc.). Some sugar-free yoghurts or cottage cheeses as well as sweets would be welcome for people who should not eat sweets. Finally, the staff are really charming and welcoming. He takes great care of you, remembers your preferences... We had a very pleasant stay.
Excellent welcome; great stay; excellent restaurant thank you!
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
A big thank you to Marion for her kindness and customer service. I recommend the restaurant for the quality of its products and the originality of its dishes. A wonderful stopover not to be missed.