
Restaurant de la Borie
Map
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant de la Borie

Regional cuisine with a really friendly feel
Monday:19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:19:00-20:30
Restaurant Menu
- Homemade semi-cooked foie gras
- Confit duck leg
- Sarladaise Cup
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:19:00-20:30
Logis Hôtel la Borie
Favourites : Ideally located in the heart of Périgord Noir, from May to October, also enjoy its heated swimming pool after your visits
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 53 28 97 60
Send an email aG90ZWxsZXJpZWxhYm9yaWVAb3JhbmdlLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant de la borie
Are pets allowed in the restaurant Logis hotels restaurant de la borie?
Is the Logis hotels restaurant de la borie restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant de la borie restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de la borie?
What type of cuisine is offered at the Logis hotels restaurant de la borie?
- Market kitchen
- Traditional
Does the Logis hotels restaurant de la borie offer delivery or takeaway?
How is the Logis hotels restaurant de la borie name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant de la borie?
Reviews
Recommendation
9.4/10Total / general mark
9.2/10Reception and service
9.7/10Accommodation
8.7/10Restaurant
9.4/10Value for money
9.2/10Cleanliness
9.4/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Lovely owners who communicated well in English. Probably the best evening meal we have had in the last 4 weeks!
Warm welcome; welcoming couple who listen to requests. Good quality restaurant.
Wonderful stay. Warm welcome, very clean, practical, well-equipped, nicely decorated room. Good breakfast. Original, varied and delicious evening meal. Judicious tourist advice given by our hosts. Excellent value for money. In short, everything was perfect. We will be back!
We highly recommend this hotel, the cleanliness, the service, the kindness, the quality of the dishes offered and the availability of the hoteliers are there. We thank you for this very nice stay. Sincerely, Caroline, Raphael and Lorenzo.
Warm welcome. Clean hotel, swimming pool. Well located, close to places of interest.
Kindness of the owners, cleanliness, hotel suitable for the whole family!
Petit hôtel sympathique avec un super resto que je recommande vivement. C‘est proche de tout et la piscine est un réel plus !
Excellent repas, propriétaires très sympathiques et généreux. Piscine très appréciable en cas de canicule
Hôtel très calme et propre
Hotel and restaurant need a refresh otherwise no complaints about the services
Family welcome, with a smile, hearty breakfast, homemade jams... Meticulous cleanliness!!!!
A very clean and family-run hotel with simple but good regional products
very pleasant welcome by the owner who did everything possible to satisfy us (need water point to wash mountain bikes and premises for the night; quiet, simple but comfortable hotel; tasty evening meal and very decent breakfasts with homemade jams for the most part !!. Very pleasant contact with our hostess; very good time! Thank you
Great welcome, quiet and pleasant room. Perfect meal
Very pleasant and friendly
Perfect hotel with a nice swimming pool. Very good cuisine. Couple of pleasant and friendly managers
Perfect welcome, very comfortable room with silent air conditioning. Attentive staff. Simple but very good meal at a low price. If you like calm, a family welcome, contact with people, don't hesitate, remember this address for an ideal stay.
Comfortable room, excellent cuisine.
We were more than satisfied with our stay, the owners took great care of us. We found the hotel very quiet, even when full we didn't hear much noise. We slept well there and the meals served in the restaurant were very good. We were always received with a smile in the dining room or at reception. Really a friendly place where we will return.
Correct and functional hotel.
Good reception and good availability of hoteliers. Very pleasant breakfast room furnished with care.
Correct room but very badly soundproofed, we benefited from snoring from the neighboring room during our stay
Friendly welcome; hotel layout as described. Pleasant restaurant terrace on the garden side and the menu offered up to our expectations (regional and seasonal products). Secure and very clean swimming pool For us it was a pleasant stay, good value for money, starting point for beautiful walks.
Hotel sans prétention avec une restauration de qualité.
Bon accueil, bon emplacement.
Very kind
We had a great time. The hotel is ideally located 15 minutes from Sarlat and many other points of interest 25 30 minutes away. The breakfast was of good quality and reasonably priced.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Excellent location, warm welcome, just like at home