
Restaurant du Canard
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Animals accepted Free
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Disabled access
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Meeting and seminars facilities
Restaurant du Canard

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel du Canard
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 22 51 10 90
Send an email cmVzdGF1cmFudGR1Y2FuYXJkQGdtYWlsLmNvbQ==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant du canard
Are pets allowed in the restaurant Logis hotels restaurant du canard?
Is the Logis hotels restaurant du canard restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du canard restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du canard?
What type of cuisine is offered at the Logis hotels restaurant du canard?
- Market kitchen
- Traditional
How is the Logis hotels restaurant du canard name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du canard?
Reviews
Recommendation
9.1/10Total / general mark
9/10Reception and service
9.1/10Accommodation
9.2/10Restaurant
9.3/10Value for money
9/10Cleanliness
9.7/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great value, demi pension was a good choice, dog friendly, large spacious room and super food. As a solo traveller I felt very welcome.
Very quiet hotel, very friendly welcome and excellent breakfast, thank you!
Still just as good for a stopover evening as I like them.
Small hotel with lots of charm. Ideal for stopovers. One reservation, however, for the comfort of the pillows. But that's up to each person of course.
I don't know what to do with anything, but we had to say that we had a lot of people and a lot of bad people. Mooi!!
Nice little hotel, only small problem is close to train line which is quite busy.
Modern bight , clean comfortable spacious bedrooms
The staff very friendly and kind check in was easy and fast big rooms very impressive with the cuisine from the restaurant everything was oustanding.
Very good room, perfect kitchen. We ate very well. Congratulations to the cook. The only downside is the breakfast: not enough choice and local products. All the staff are welcoming and pleasant.
Spacious and well renovated room, very dated building and common areas, catering (evening stopover: starter main course / main course dessert) and breakfast of good quality, professional and welcoming staff.
Above expectations Will go again Was really looked after as a disabled
No warm welcome. The lady at the reception was not friendly. room was nice, nothing special, but large. Bed was good. The restaurant was not cozy and the service by the same lady was curt. Food was good.
Very warm welcome, very good stay, an evening stopover as I like them!!
Great arrival experience. Service and food very good.
Very nice hotel, very comfortable room, impeccable welcome and service. Quality of the restoration: great.
Welcoming, spacious room and home cooking made by a Master Restaurateur.
Although located near the station, this does not cause any noise disturbance. The welcome by the staff is friendly and friendly. The room I occupied was very comfortable and its layout was TOP. It is a shame that given the price of the evening stopover, the meal offered is with choice, that is to say; starter/main course or dessert course, especially since the starter I had chosen turned out to be not very nutritious. Having said this, the quality of the meal served turns out to be there. Breakfast is very good.
On a business trip, I found this hotel with professional staff, a large and comfortable room and quality catering, I recommend without reservation.
Very quiet hotel for an overnight stay with good food and parking space
Comfortable room, nice restaurant, friendly staff, good for an overnight stay
Good hotel, very good restaurant.
This is my 2nd stay. Still so good.
Cosy hôtel. Clean and well-presented. Beds comfortable. Would have benefitted from more tea/coffee in the room, as well as some small milk sachets. Restaurant served good food at a very reasonable price. Service from staff was prompt and friendly.
Great food great hotel
Very large bedroom.
Reception and breakfast staff were lovely and very welcoming. The staff at dinner weren’t particularly welcoming and struggled to smile.
Friendly hotel on a human scale with a warm welcome. Neat restaurant with good food. Spacious rooms.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.