
Restaurant les Lacs d'Halco
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant les Lacs d'Halco

The pleasure of fine cuisine
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30
Logis Hôtel des Lacs d'Halco
Favourites : The restaurant on the water affords a 360° view of the lake
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 58 79 30 79
Send an email Y29udGFjdEBob3RlbGRlc2xhY3NkaGFsY28uZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les lacs d'halco
Is the Logis hotels restaurant les lacs d'halco restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les lacs d'halco?
What languages are spoken by the staff of the Logis hotels restaurant les lacs d'halco restaurant?
- English
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant les lacs d'halco?
What type of cuisine is offered at the Logis hotels restaurant les lacs d'halco?
- Market kitchen
- Gastronomic
How is the Logis hotels restaurant les lacs d'halco name evaluated?
Does the Logis hotels restaurant les lacs d'halco have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant les lacs d'halco?
Reviews
Recommendation
8.7/10Total / general mark
8.8/10Reception and service
9.2/10Accommodation
8.5/10Restaurant
9.3/10Value for money
8.3/10Cleanliness
9.2/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Beautiful hotel and delicious restaurant
Beautiful, quiet establishment. Comfortable room and refined catering.
The staff were absolutely lovely. The breakfast was good quality. The setting is very pretty. On the other hand, the hotel needs a refresh. When you pay 150 euros a night for a room, you expect to have perfectly clean bathrooms, which was not the case: quite a few hairs on the floor. The bathtub/shower is from another era. No pressure and a leaking shower hose. Subsequently, we killed 5 bedbugs in one evening and there were still some all over the curtains. No fridge in the room. One of the bathrobes was stained. So overall the hotel is charming but the price does not correspond to the service.
My stay was exceptional. Upon my arrival, I was warmly welcomed and shown to an immaculate room with bedding of impeccable quality, offering absolute comfort. The gourmet dinner was a true delight, with each dish a work of culinary art. The service was attentive and perfect from start to finish. This unforgettable experience, with a warm welcome, dream bedding and an exquisite meal, exceeded all my expectations. I highly recommend this establishment for an extraordinary night.
Superb hotel surrounded by nature with a beautiful view of the lake. Large, pleasant room and large selection of TV channels. Excellent restaurant with an affordable menu offering at €29 and another almost gourmet one at €52. Special mention for the squash soup with pan-fried foie gras and melt-in-the-mouth veal medallion! To remember for a nice relaxing break in the Landes.
The tour was perfect and the New Year's Eve meal absolutely sublime. The team is adorable, we feel at home. The only downside is the shower curtain! Thank you for this wonderful stay.
Welcoming, excellent restaurant, but the building is very old, the windows are not cleaned on the outside, the roofs either, the room is good with a king bed but nothing inside, a little tight for a 4 star and I had to ask for each day to turn the heating back on! Breakfast is not a buffet.
Alright
Exceptional hotel on the lake but dated hotel rooms and staff not very friendly and not very commercial
Very good hotel, with very friendly people. I recommend this hotel.
Coming mainly for a birthday dinner, we decided to also spend the night there. Everything lived up to our expectations. A charming stroll in the surrounding area, a special moment in the very pleasant indoor swimming pool. Then a sumptuous meal where from the aperitif to the dessert, we liked everything; huge thanks to the chef as well as the two people who provided more than perfect service. And, finally, a calm and restful night. Departure after a very complete and quality breakfast. Thanks again for everything. We will recommend this place to everyone around us.
Very pleasant, very good bedding and impeccable service
The hotel is located in a very pleasant setting, if I can just go back the ventilation in the room is brilliant.
The rooms are from another era Fortunately, the staff is very nice
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.