Restaurant de la Poste
Map
The must-haves
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![logo RSE]()
Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant de la Poste
Regional cuisine with a really friendly feel
Monday:12:00-13:30 , 19:00-20:45
Tuesday:12:00-13:30 , 19:30-20:45
Wednesday:12:00-13:30 , 19:30-20:45
Thursday:12:00-13:30 , 19:30-20:45
Friday:12:00-13:30 , 19:30-20:45
Saturday:12:00-13:30 , 19:30-20:45
Sunday:12:00-13:30 , 19:30-20:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-20:45
Tuesday:12:00-13:30 , 19:30-20:45
Wednesday:12:00-13:30 , 19:30-20:45
Thursday:12:00-13:30 , 19:30-20:45
Friday:12:00-13:30 , 19:30-20:45
Saturday:12:00-13:30 , 19:30-20:45
Sunday:12:00-13:30 , 19:30-20:30
Logis Hôtel de la Poste
Favourites : Ideal for fans of hiking, fishing, paragliding, tennis, golf, cross country skiing, etc.
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 23 33 61
Send an email aW5mb0Bob3RlbGRlbGFwb3N0ZS1jYW50YWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de la poste
Are pets allowed in the restaurant Logis hotels restaurant de la poste?
Is the Logis hotels restaurant de la poste restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de la poste?
What languages are spoken by the staff of the Logis hotels restaurant de la poste restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de la poste?
What type of cuisine is offered at the Logis hotels restaurant de la poste?
- Traditional
Does the Logis hotels restaurant de la poste offer delivery or takeaway?
How is the Logis hotels restaurant de la poste name evaluated?
What are the opening hours of the Logis hotels restaurant de la poste?
Does the Logis hotels restaurant de la poste have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant de la poste?
Reviews
Recommendation
9.5/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.6/10Value for money
9.6/10Cleanliness
9.8/10Breakfast
9.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Welcoming hotel in the spirit of the lodges
A lovely family run establishment that is the hub of the Hamlet in which it is located.
Nothing was too much trouble for the hosts.
Would definitely stay again if in that area.
Very pleasant welcome. Correct room. The restaurant area is very nice on the terrace and the dishes are delicious. We had a very good stay.
I recommend 200%
quiet hotel in an almost rural setting; a very friendly welcome and quality family service
Excellent stay in a beautiful village. Hotel was simple but the welcome, service and restaurant were great. We’d happily stay again.
Warm, family welcome and attentive to customers.
Excellent welcome, extremely clean room, quality local meals and very complete breakfast. Charming hotel decorated with care, a little away from the classic circuits but well worth the detour
Excellent hotel.
Very warm welcome, friendly owners, helpful, attentive to requests. We recommend this establishment.
Warm welcome, but be careful not to offend the boss, she may quickly give you a little thought. The waitress, however, is charming and very attentive. Meal more than adequate, aligot and impeccable omelette... Excellent value for money
Small TV but very good meal and very warm welcome
Excellent value for money and very warm welcome. Beautiful restaurant menu with good products, and special mention for breakfast.
Small but clean room. Clean and functional bathroom. The owner is very friendly and attentive to our requests. The meal is very good with lots of choice, with a very good value for money. Breakfast is complete.
Welcome as we like
Family home as we like them. We bathe in France as we regret it a little today.
Very friendly owners and good advice for visits. Pleasant relaxing stay
You want calm and greenery, to discover in a charming village. Very friendly staff and with nothing around catering assured.
Always a pleasure to stop at this hotel
Very clean hotel with good bedding, warm welcome.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Lovely location and great hospitality