Restaurant de France
Map
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
WIFI Free
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Bar
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Private Parking Free
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Private Parking Paid
Restaurant de France
Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:Closed
Sunday:Closed
Restaurant Menu
- Gazpacho of organic tomatoes from Bariol and its slice of fresh cheese from Sestiere
- Ariège Label Rouge chicken cocotte style and Ariège mashed potatoes
- French toast pudding with Madagascar vanilla custard
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:Closed
Sunday:Closed
Logis Hôtel de France
Favourites : On the Cathars châteaux route
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 61 60 20 88
Send an email Y29udGFjdEBob3RlbC1kZS1mcmFuY2UtcGFtaWVycy5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de france
Are pets allowed in the restaurant Logis hotels restaurant de france?
Is the Logis hotels restaurant de france restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de france?
What languages are spoken by the staff of the Logis hotels restaurant de france restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de france?
What type of cuisine is offered at the Logis hotels restaurant de france?
- bistro
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant de france name evaluated?
Does the Logis hotels restaurant de france have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant de france?
Reviews
Recommendation
9.4/10Total / general mark
9.2/10Reception and service
9.7/10Accommodation
8.9/10Restaurant
9.4/10Value for money
8.7/10Cleanliness
9.7/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Welcoming and helpful staff. Quality service. An extraordinary breakfast!
Staff have been most helpful and professional
Perfect, don't change a thing. Unfailing kindness, a very good meal and slept like a baby
Perfect. Just the pig's foot that I found with too much fat.
Very warm welcome, comfortable room, good stay!
Warm welcome from the host. Excellent service, all staff very helpful and friendly.
Hotel in a quiet area and 5/6 minutes walk from town centre. Room clean with flat screen TV and wifi. Bed comfortable. Walk-in shower with toiletries provided.
Restaurant with good food and wine list.
Parking available on site. English spoken.
Very warm welcome and advice for dinner in town because the restaurant was closed. Pleasant room and very quiet hotel for a good night.
Clean and well soundproofed hotel, too bad the restaurant was closed.
Everything is fine, just perhaps the absence of air conditioning without having suffered the heatwave, the only downside
Heartwarming welcome. Quality catering
Very good hotel, excellent cuisine
Total discovery! the staff is very friendly, the setting is so pretty. The bedding and sheets, a real pleasure. To recommend
Very good hotel restaurant overall. Very interesting evening stopover. Really welcoming and pleasant staff; clean and spacious room. Quality restaurant, fine cuisine, beautiful wine list; good breakfast with fresh quality products.
Small, friendly hotel, restaurant with simple but homemade dishes. The only regret is the pricing of EV charging stations. For a charge of 24Kw for 137 minutes (so at 11kwh), bill of €40.76 whereas during the day the price would be "only €21)
Attentive welcome
Excellent warm welcome
Warm welcome and excellent food
Air conditioning is sorely lacking Otherwise everything was perfect Especially the welcome
Lack of air conditioning in the rooms, and the acoustics can still be improved. On the other hand, the team is great, like the chef in the kitchen!
Good quiet hotel with a very good restaurant. Clean and spacious rooms. The teams are on top, the reception and service at the restaurant perfect. It's not easy to find parking, and the parking lot is very, very small... But that's often the problem with city center hotels. The restaurant's cuisine is perfect with very good dishes and well-filled plates. We just need a little more renewal, if you stay a week in the evening stopover you always find the same dishes or you have to take those with supplements.
Two regrets: - no specific price for athletes. - no HDMI network connection on the TV allowing "chromecast"
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Attentive. Warm welcome.