Restaurant Berry Relais
Map
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Takeaway
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Meeting and seminars facilities
Restaurant Berry Relais
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-15:00 , 19:00-21:00
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:Closed
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Multimedia
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-15:00 , 19:00-21:00
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:Closed
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
Logis Hôtel Berry Relais
Favourites : Former farm located in the middle of a wheat field. Near to a golf course and a gliding centre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 49 50 57
Send an email YmVycnkucmVsYWlzMzZAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant berry relais
Are pets allowed in the restaurant Logis hotels restaurant berry relais?
How to get to the restaurant Logis hotels restaurant berry relais?
What languages are spoken by the staff of the Logis hotels restaurant berry relais restaurant?
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant berry relais?
What type of cuisine is offered at the Logis hotels restaurant berry relais?
- Gastronomic
- Traditional
Does the Logis hotels restaurant berry relais offer delivery or takeaway?
How is the Logis hotels restaurant berry relais name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant berry relais?
Reviews
Recommendation
8.8/10Total / general mark
8.9/10Reception and service
9.5/10Accommodation
8/10Restaurant
9.7/10Value for money
8.8/10Cleanliness
9.2/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Room = very good! Dinner = perfect! Breakfast = Great! Owners = Thank you!
The reception was good but: - It was not possible to obtain a sufficient temperature in the room in the evening, due to the design of the radiator regulation limiting the temperature to 19 °C - The price of the restaurant was too high compared to the quality of the food
Quiet rooms while the hotel overlooks the National Road.
Great hotel with a wonderful restaurant
The hotel part is a bit aging but will be renovated in 2025. The staff is very welcoming and friendly. The restaurant is a delight: the chef makes very high quality dishes with fresh products: everything is homemade. The breakfast is good with cheese, cold meats, baguette, croissant, fruit juice, cereals, yogurt, ...
Very pleasant welcome, spacious and quiet room Ideal for a stopover Excellent and plentiful meal (a little too much, even) Really a hotel to recommend
Absolutely fabulous food. Excellent French cuisine. Worth going for the evening meal.
Pleasant welcome/comfortable room/excellent meal
Perfect
Very warm welcome and good food
very friendly hotel like the owners
Very pleasant “old-fashioned” country family hotel. Very quiet room overlooking the garden. Excellent cuisine. Breakfast to perhaps complete with a few brioches and various jams.
The room is really dated, which is a shame because the welcome and catering are top notch!
The hotel is a little dated but the staff is great and the restaurant is excellent. Very warm welcome and people listen to customers. Alright.
Small hotel as there are not enough of them anymore. Run by a very friendly couple, we had an excellent evening stopover there on the way to our vacation, with a special mention for the quality evening meal.
Excellent in all respects (warm welcome, quiet and pleasant room, excellent dinner)
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Please note that the reception only opens at 5:30 p.m. There is no way to contact them before then. The only improvement that could be made would be the closing of the room doors: they are equipped with a bell that is too powerful and the doors slam loudly, waking everyone up.