
Restaurant Belle-Vue
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Private Parking Free
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Disabled access
Restaurant Belle-Vue

The pleasure of fine cuisine
Monday:Closed
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:19:30-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:19:30-21:00
Logis Hôtel Belle-Vue
Favourites : cookery courses and panoramic sea views
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 98 56 00 33
Send an email aG90ZWwtYmVsbGUtdnVlQHdhbmFkb28uZnI=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant belle-vue
Is the Logis hotels restaurant belle-vue restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant belle-vue?
What languages are spoken by the staff of the Logis hotels restaurant belle-vue restaurant?
- English
- German
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant belle-vue?
What type of cuisine is offered at the Logis hotels restaurant belle-vue?
- Gastronomic
How is the Logis hotels restaurant belle-vue name evaluated?
Does the Logis hotels restaurant belle-vue have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant belle-vue?
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.9/10Value for money
9.3/10Cleanliness
9.9/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Exceptional, very beautiful location
Very good bedding and very good quality catering
Room with sea view. At the top. Very well received and very good service. Excellent dinner
Hotel à 3 pas de la plage, propre, bon déjeuner et proche de la GR 34. Bon restaurant sur place et autres restos sur la principal au bord de la plage..
View the hotel's answerMerci pour votre avis. Nous espérons vous retrouver lors de l'un de vos prochains séjours.
Our first time staying in Fouesnant and Brittany. The whole experience was outstanding. The owner of the hotel even booked
A restaurant for our first night as their restaurant closes on Mondays. The location is ideal for walking or cycling from with
Choices of either coast or countryside. The food and service at the hotel was excellent.
Thank you for your notice. We hope to welcome you again for another stay at Belle-Vue.
Very good, with very generous catering
Thank you for your review. We look forward to welcoming you during one of your next stays in Fouesnant.
A warm welcome, all the staff very professional, high quality cuisine, exceptional decoration of the dishes. In a word "perfect" Well located and very quiet hotel
Perfect: cleanliness, attentive welcome, breakfast and kindness of the staff
A comfortable hotel, well located and run by very friendly people.
Pleasant staff, spacious rooms, magnificent sea view, wooded garden, open-air jacuzzi
Excellent hotel in a stunning location overlooking the sea. Friendly and welcoming staff. Exceptional chef offers a delicious and original menu each evening. Not to be missed!
simply everything fantastic
Evening stopover for me, great room, very clean, toilet separate from the shower room. But the best is the restaurant, langoustine starter a good 500 grams not 2 poor people who fight in a duel perfect cooking, after pork confit in his own way, there is a real cook behind it, the dessert was a creme brulee that I didn't take it because I was given an address to remember.
First experience in this establishment, personalized welcome, competent and attentive staff, the chef is adapted to my tastes (despite the fact that I am on a business evening), and his cuisine is excellent. Do not hesitate .
Quality establishment magnificently located on Cap Coz. Cleanliness, comfort and quality of services and welcome Perfect breakfast. Top restaurant.
Good welcome, very bob meal,
Lovely hotel, immaculately maintained and very friendly helpful staff.
Hotel and restaurant to recommend, perfect welcome, top catering, 👌
We could only spend one night there, and were not able to dine there, but we appreciated the “cocooning” side of the establishment. We plan to return for a longer stay.
Don't look for modern when coming to this hotel. On the other hand, you will find charm, landscapes, kindness, and quite exceptional cuisine.
Welcoming and friendly team. Very good menus and
I highly recommend ! Whether it's the staff, the room, the restaurant... everything is really good!
Restoration validated at 200%!
Very well located beautiful parking welcome at the top personal okk cook to recommend
Very good establishment.
Excellent address, spacious and quiet room. Very friendly owners and staff. The restaurant offers excellent dishes.
Very nice hosts and excellent food! Also the location is very nice.
Well kept hotel RAS cleanliness Disappointing restaurant for the price
Exceptional cuisine and very pleasant staff. Particularly friendly atmosphere with the management team
Great restaurant and sea view. Nice pose after a big day at work
Warm welcome and extraordinary setting
Très beau séjour !
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Very warm welcome Perfect place to go hiking Feet in the water Very calm