
Restaurant Auberge de la Forêt
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Auberge de la Forêt

The pleasure of fine cuisine
Monday:19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Logis Hôtel Auberge de la Forêt
Favourites : In Nieppe forest
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 28 48 08 78
Send an email YXViZXJnZS1kZWxhZm9yZXRAd2FuYWRvby5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant auberge de la forêt
Are pets allowed in the restaurant Logis hotels restaurant auberge de la forêt?
How to get to the restaurant Logis hotels restaurant auberge de la forêt?
What languages are spoken by the staff of the Logis hotels restaurant auberge de la forêt restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de la forêt?
What type of cuisine is offered at the Logis hotels restaurant auberge de la forêt?
- Gastronomic
How is the Logis hotels restaurant auberge de la forêt name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de la forêt?
Reviews
Recommendation
7.4/10Total / general mark
7.7/10Reception and service
8.9/10Accommodation
6.6/10Restaurant
9.2/10Value for money
8.1/10Cleanliness
8.2/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The bedroom and bathroom are in need of attention.
The quality of the restaurant dinner was excellent.
Very warm welcome. Staff available and very friendly. Aging hotel that needs renovation.
Room 1 the appearance of the broken door and a single turn of the key is scary
Very aging hotel with a lot of work to be done to meet the standards of a two-star hotel.
Lovely old style of a rich history
The manager is welcoming but the hotel is clearly at the end of its life, with worn or non-functional equipment and above all a very strong smell of feline droppings (there are at least 2 cats... adorable ones by the way who wander everywhere), whether in the entrance hall, in the breakfast room but also in the bathroom of the room, which I did not use...
Very good experience! Superb welcome!
Nice Hotel but could do with a bit of a makeover. Manager spoke perfect English and was a true gent. The restaurant was outstanding in terms of food choices and quality. The waiter was excellent and attentive. Possibly the best part of our stay.
Enjoyed the short stay very much ,Fantastic English speaking host/owner very friendly and helpful ,Great price ,Great food just lacking a kettle in room
Welcoming hotel with good food.
Comfortable traditional room with character. Excellent service and superb food.
Accueil charmant, lit confortable, prix doux !
A very cozy hotel, maybe a bit old but very charming! Everybody is very friendly and the restaurant is a fine dining experience!
Vriendelijk onthaal, vlotte service bij maaltijden.bijzinder lekker eten!!!
Uitgebreid ontbijt. Alles prima in orde.
Friendly welcome. Very good table. Slightly spartan bathroom equipment,
An older syle hotel that has been updated with all modern facilities both inside and outside, e.g. EV charging.
The friendly welcome and the excellent service are what really make this hotel.
It is in a peaceful location with access to forest walks. The restaurant and its wine list are superb.
Good value for a pleasant stay and don't expect boring branded chain conformity. This hotel has the human touch! This was our third stay and we hope to return soon.
I always enjoy spending my evening stopover in this establishment, a little out of fashion, but the attention is paid to the welcome, the service, the restitution of the. Evening is particularly well-kept, with service to match
Very very good welcome, top-notch catering and super friendly staff who listen to their customers
A very warm welcome and very high quality catering
We ate excellently, it was refined and we were very well received. Downside on the accommodation, the bedding was bad, lifted with the al on the back. It's a shame because otherwise it's quiet.
General cleanliness neglected, sanitary facilities not done! Decent restaurant.
The hotel is a building of character and the bedroom was spacious and perfectly adequate. The owner was welcoming, friendly and very efficient and the evening meal that we had was of a very good quality. If you want a modern hotel with all modcoms, this is probably not for you, but it is very comfortable
As in many reviews...this hotel could be much nicer...very dated in terms of room and bathroom
Friendly welcome, and very good food, the food is very good
An address which had its hour of glory, and which today deserves a good renovation!
Very old hotel, the room is from the 1970s, still in its original state. Very rococo, a good one in time. Really needs major renovation work
Monsieur Martin and his team are the best. The Auberge has a wonderful character, is comfortable and a very special place. Our dinner menu was superb and outstanding value. Thank you, and we hope to return in the Spring.
Very nice home. Very good catering. Regarding the accommodation, it is really in its original state and getting old. The staff is helpful.
Very hospitable reception. Excellent cuisine and excellent wine list.
With a healthy perspective, this is a top hotel. We slept well, we ate well and we were made welcome. If you want more from a hotel, why don't you spend some money?
The hotel decor and rooms are somewhat dated but the hotel owner made us very welcome and the meal in the evening was superb - one of the best meals we’ve had in a Logis and great value for money.
A pleasant break
Traditional French Logis welcoming and friendly but rooms are a bit tired evening meal good “nouvelle cuisine” service good
Location on a busy road meant not much sleep
Breakfast very basic
Friendly hotel located in a very quiet village The rooms are a bit rustic but sufficient to spend a relaxing evening (just lacks a small fan for me) The manager is friendly and benevolent as is the restaurant server For the catering, the quality of the products are by appointment, in the evening stopover you always have the choice between different starters, main courses and desserts The price range of this hotel is very interesting compared to the quality of service offered This is not my first stay in the hotel establishment and certainly not my last To sum up, I would say that the hotel is very good in relation to the price
Well maintained old hotel. Calm and pleasant atmosphere. Impeccable welcome and service. Excellent quality/price ratio.
Excess dust in the bedroom (attic, tv...), cobwebs in the breakfast room. For breakfast, all the fresh products (butter, yogurt, etc.) are left at room temperature (+/- 20°) as well as the slices of cheese placed on a plate without a lid or protective film.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The room with the worst soundproofing I've ever had the misfortune to try to sleep in, we spend all night listening to cars passing outside, or the pipes from the other rooms. No shower gel in the shower either, it's a shame because the building is nice and the restaurant is decent, but if in the end we spend a sleepless night because of the noise, it's useless.