
Restaurant à l'Etoile
Map
The must-haves
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Responsible dining : 9/10
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Animals accepted Free
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Air conditioning
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Disabled access
Restaurant à l'Etoile

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:12:00-13:30
Logis Hôtel à l'Etoile
Favourites : A spa with a range of treatments to pamper you
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 51 28 44
Send an email aW5mb0Bob3RlbC1ldG9pbGUuZnI=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant à l'etoile
Are pets allowed in the restaurant Logis hotels restaurant à l'etoile?
Is the Logis hotels restaurant à l'etoile restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant à l'etoile?
What languages are spoken by the staff of the Logis hotels restaurant à l'etoile restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant à l'etoile?
How is the Logis hotels restaurant à l'etoile name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant à l'etoile?
Reviews
Recommendation
8.5/10Total / general mark
8.6/10Reception and service
8.9/10Accommodation
8.1/10Restaurant
8.6/10Value for money
8/10Cleanliness
9/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very disappointed. A rushed and unfriendly welcome. The room was poorly insulated, and the night was unpleasant because it was too hot and, above all, not clean. This is the first time we've seen such dirty toilets in a hotel. Bathtub seals on the floor and cobwebs. Only the meal was pleasant. 12 euros for a very limited breakfast.
pleasant and original meal, discovery of a cabbage not known to me but very well cooked. A moment of relaxation after a day of work in the spa is very good. Reception staff at the restaurant very courteous, attentive, very helpful and smiling.
I 100% recommend it, it's the best place for a stopover, the welcome and service are legendary. Bravo and thank you 🤩
Typical Alsatian hotel in the village center, but with parking. It also has a spa in the hotel opposite.
One of my favorite lodgings in Alsace (and even beyond!). The rooms are renovated and comfortable, it is very warm in winter and the air conditioning is welcome in summer, the interior is comfortable, and the bathrooms are modern and pleasant. The restaurant offers quality dishes, the staff is very welcoming and caring, and the spa area is really very pleasant, with swimming pool, hammock and sauna, always very clean! I mainly spend time there as part of business trips, because in addition the quality/price ratio of the stopover evening is excellent! I will come there with great pleasure for a weekend/family vacation.
Too bad you have to go out to get to the spa and restaurant.... Restaurant and breakfast excellent.
very good address
I regularly come to this hotel for business trips. The welcome is always impeccable. I always enjoy the spa area, with sauna, hammam and swimming pool, which is really great. In the evening, the dinner is simple but of quality, the same for breakfast, with a good variety of local products.
Nice, quiet, typical hotel Parking right in front Spacious air-conditioned room with balcony Very good bedding Correct bathroom Extra restaurant Very good breakfast We did not try the spa (late arrival and early departure) Several walking paths around the hotel Accepts large dogs at the hotel and restaurant 🐾🩷
Very nice service, good price relation
everything is perfect to recommend
dish ok but very disappointing dessert (crumble) Excessive price for my hotel + restaurant + breakfast evening, Too bad
Friendly and friendly welcome. Parking right in front of the hotel. The little extra thing, access to the spa
My favorite hotel in the region, excellent welcome, the spa area is really great (sauna, hammam and swimming pool), the renovated rooms are comfortable, and the food is good.
Good Hotel. Very friendly welcome with circuit for running, very efficient and very pretty SPA, small restaurant but of very good quality, varied breakfast with very good products. Small downside on the rooms with a need for refreshing and insulation not at the top. I recommend everything itself.
Very warm welcome, hotel decorated with taste and care for the Christmas holidays. Room and bedding at the top, just a little too heated.
Late arrival announced no room different room different name - wrong room No responses to emails!
A very warm welcome (very very friendly) from the person at reception the evening of my arrival)
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.