
Restaurant du Château de la Marjolaine
Map
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Private Parking Free
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Disabled access
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Park or Garden
Restaurant du Château de la Marjolaine

The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Château de la Marjolaine
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 323697780
Send an email aW5mb0BjaGF0ZWF1bWFyam9sYWluZS5jb20=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant du château de la marjolaine
Is the Logis hotels restaurant du château de la marjolaine restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du château de la marjolaine restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant du château de la marjolaine?
What type of cuisine is offered at the Logis hotels restaurant du château de la marjolaine?
- Gastronomic
- vegetarian
How is the Logis hotels restaurant du château de la marjolaine name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du château de la marjolaine?
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
8.6/10Accommodation
8.9/10Restaurant
9.4/10Value for money
8.3/10Cleanliness
9.3/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We spent 2 excellent nights. The setting and the welcome are of good quality. We also tested the restaurant of the establishment which I highly recommend.
Very nice and great comfort! Such a nice welcome!
Very nice quiet place on the banks of the Marne in a magnificent room. A downside however at the level of the access road to the very uneven parking lot and the non-existent lighting of this parking lot. On the other hand, we planned not to go out for dinner and to have it at the castle except that the chef had taken his leave.
Very warm welcome and pleasant setting, only point to improve, the value for money for the stopover evenings regarding the evening meal. Very good but rather light on the quantity and a choice between "starter main course or main course dessert". The wine is excellent but the price of the glass is exorbitant.
Perfect Stay and very hospitable staff. Dietary-related adjustments to the excellent menu were made possible. Thanks again
Kindness of the staff.
Very beautiful residence on the banks of the Marne. The access road to the hotel is really very faulty. And the night access from the parking lot to the entrance is plunged into darkness. The breakfast buffet is really very limited, but maybe because there were only 6 of us in the hotel. The room is very large, the bedding very comfortable and the bathroom magnificent. Everything is impeccable and we had a very good night there.
Superb place on the banks of the Marne. Perfect for a timeless getaway. Magnificent garden. The Château is old but very well renovated, even if the sound insulation is not yet the best.
We had requested a specific room and dinner. There was no answer to our questions. However, upon arrival we were assigned another room (despite the limited occupancy) and the bar and restaurant turned out to be closed!!!
Magnificent place, wooded, calm. Superb breakfast in or facing the garden. Superb room. But strange staff, with this feeling of not being expected, little or no prior indication on the parking by access via a bumpy path (perfect for the gimbals of our vehicles!), parking in total darkness when we return at 11 p.m., and goes up through the garden with stairs to climb in the dark!!! And ask us at 10:15 a.m. if we can leave the room even though we are alone in the hotel! A stay full of contrasts but a unique place!
We thought this was a hotel, but we arrived to a shut up place where we had to hunt for someone to let us in. When we found someone they were still slow to let us in. We asked if we could park nearer the house where there were other cars as are car was packed to the brim. We were flatly refused despite there being plenty of room. In the room itself the radiator wasn’t working, only the bathroom one. We were short of a light bulb and there was a broken mirror. We had to take a bulb from the corridor as we again couldn’t find anyone to help us.
The only downside is the quality/price ratio of the breakfast (no “hot” offered, only one drink, etc.)
A small hotel full of charm, in a neat green setting, even in winter. And what's more, a completely recommendable table.
Very warm welcome, excellent, fine and refined gourmet cuisine
I was a lady there completely by chance as I had a Logis Hôtels account. Cold and rainy weekend but the performance was very good. Very charming. The restaurant with impeccable service seems well-known in the area and it was full in the morning for one of the two evenings (nothing serious: the restaurants of Château Thierry a few kilometers away are there) Spacious and well heated room but common areas a little cold in winter I don't give it 5/5 as I only give it if it's really exceptional but overall it was very good. That's it, nothing more... Eric
Chateau Marjolaine is a beautiful spot. It really should have a 4 Star rating.
The furniture is the old, elegant French furnishings. Being by the river is lovely for morning runs and
evening walks.
The dinner was excellent and beautifully presented.
A very beautiful place, very comfortable. The swimming pool is heated and open but lacks a little attention in the fall. The meals are of very high quality and the service is very attentive.
Parking not indicated, you have to go back from the parking lot with the suitcase. Fairly dated room, cramped shower, However, the dinner was quite good
Excellent welcome, very friendly and professional staff
We were the only guests, the room was a downgrade from what we ordered with a broken mirror fixed with gaffatape. Chaircover was broken. We were not informed about the closed restaurant until a few hours
before our arrival. Were dissapointing experience compaired to the Logis de France standard. We Can not recommend the place at all☹️☹️☹️
A lovely chateau with a little faded attraction. The food in the restaurant is exceptional. Unfortunately the bad weather prevented us from enjoying much of the lovely garden
Nice place
Impressive chateau hotel, a few minor criticisms- no spoons for tea and coffee, some litter from a previous guest. The restaurant was however excellent and faultless. Faded glory and overall very comfortable and enjoyable.
The patron expects the car to be unloaded in the distant parking lot, although there is plenty of space in the yard in front of the hotel. You should lug your suitcases up an old stone staircase and through the park!! The wifi access is nicely framed in the room, but it is not correct. Access only works with the help of another person. The Patron is incompetent and harsh. At breakfast you have to ask for coffee and another baguette and the service is condescending. Desagéable rude unwilling
A beautiful place and a smiling and efficient welcome!
Beautiful garden
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Great stay at the castle. If you like ancient monuments, you've come to the right place!