Restaurant Auberge Metzger
Map
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Disabled access
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Park or Garden
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Children's playground
Restaurant Auberge Metzger
The pleasure of fine cuisine
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Logis Auberge Metzger
Favourites : In the heart of a small Alsace village of the Vosges massif
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 388970242
Send an email Y29udGFjdEBob3RlbC1hdWJlcmdlbWV0emdlci5jb20=
Frequently asked questions about the institution Logis hotels restaurant auberge metzger
Is the Logis hotels restaurant auberge metzger restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge metzger?
What languages are spoken by the staff of the Logis hotels restaurant auberge metzger restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant auberge metzger?
What type of cuisine is offered at the Logis hotels restaurant auberge metzger?
- Market kitchen
- Traditional
How is the Logis hotels restaurant auberge metzger name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge metzger?
Reviews
Recommendation
9.7/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
10/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A family hotel, in which we were looked after with great care. Quality food and wine, local produce and impeccable, friendly service. Very spacious, bright, ultra-clean room. Bravo! We will be back!
Really great!
We regret the situation of the "bar lounge" which is too cramped and noisy due to its position near the entrance door and reception, which does not allow us to enjoy our cup in a relaxed manner because it is really too noisy caused by the arrivals and passage. Courtesy and professionalism of the staff truly exceptional.
In a very neat and typically local setting, you will enjoy your stay very pleasantly
Impeccable and more!!
We stayed there from June 23 to 24, 2023 in room 8. Very nice, clean and spacious with a balcony. Large bathroom and separate WC. Welcome tray. Good bedding. Perfect.
The food is absolutely world class…
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Huge beds (240) which would be better to be smaller but more comfortable. Review the quality of the mattress.