
Restaurant du Centre
Map
The must-haves
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Responsible dining : 9.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant du Centre

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:30
Wednesday:12:00-13:30 , 19:00-20:45
Thursday:12:00-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-13:30
Wednesday:12:00-13:30 , 19:00-20:45
Thursday:12:00-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30
Logis Auberge du Centre
Favourites : Rural atmosphere and beautiful fragrant garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 70 42 11
Send an email Y29udGFjdEBhdWJlcmdlLWR1LWNlbnRyZS5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant du centre
Are pets allowed in the restaurant Logis hotels restaurant du centre?
Is the Logis hotels restaurant du centre restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant du centre?
What languages are spoken by the staff of the Logis hotels restaurant du centre restaurant?
- English
- German
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant du centre?
What type of cuisine is offered at the Logis hotels restaurant du centre?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant du centre name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du centre?
Reviews
Recommendation
8.9/10Total / general mark
8.9/10Reception and service
9.3/10Accommodation
8.5/10Restaurant
8.8/10Value for money
8.3/10Cleanliness
9/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good stay in this establishment where we spent 2 nights with family. Great welcome, cleanliness, bedding and excellent catering. Thank you!
Very good. Very quiet.
We asked to change rooms because the one offered was from another time.
Perfect place, cozy and clean room, impeccable Wi-Fi, top welcome and service, all the staff are charming. The dinner and the wines were very qualitative. Hotel to recommend
Fabulous food, excellent service
Excellent service, menus made with local products, excellent cuisine. Very comfortable room. Well done.
Staying in this hotel for the fourth time in the last ten years, we were disappointed by our last stay, particularly by the quality-price ratio which has become increasingly unfavourable, with prices constantly increasing and services decreasing. The room was small and noisy, with a tiny bathroom, for a price far exceeding those usually charged in Logis de France hotels of this category (€139). There was only one menu in the restaurant at a high price (€48) while the cuisine was nothing exceptional. The same goes for breakfast, which was correct but too expensive. The swimming pool, indicated as being heated, was particularly cool despite an outside temperature of 28°. Only the terrace and the garden still had the charm that had previously seduced us... In short, an inn that lives on its reputation by charging high prices, unfortunately less and less justified.
Clean, quiet, well kept!
Good stay, also good food!
In a green and well-ordered setting, our welcome was more than warm even though the hotel was full. The restaurant fully deserves its semi-gastronomic name, everything was delicious. Also noteworthy is the remarkable care in the decoration and the most charming staff.
very warm welcome, well-equipped room for 3. Towels for the pool available. very nice swimming pool, fresh and very pleasant. good quality restaurant and friendly service. very pleasant garden. Very nice musical entertainment on Friday evening. In short, a very positive 2-day stay. just a small downside, we had flies one evening at the restaurant outside, probably linked to the heat.
Top hotel and restaurant team
A great logis in superb location. A fabulous reception from a very elegant manageress. It was a hot day, quick check in, followed by cool drinks in the garden. Great selection of wines from the region and further afield. Really good service from all the team in the restaurant, a simple menu catering for all gastronaughts. We had all courses €49 menu with added cheese option. Beds super comfy, bedrooms spotlessly clean Simply fabulous.
Good welcome, friendly staff. Comfortable beds. Decent breakfast with quality products (the different cakes are delicious - small downside, limited choice for example on jams - a little expensive). In the bathroom, a non-slip mat is missing in the bathtub and space is limited in the toilet area (the towel dryer is poorly placed). The restaurant is perfect from service to plate...we enjoyed ourselves, as did our 11 year old son! Thank you The parking lot is very narrow.
Perfect
Perfect
Charming hotel in a peaceful village with a restaurant where the dishes are excellent.
A charming hotel. Those looking for the modernity of a state-of-the-art hotel will obviously be disappointed. It is in its antiquated side that lies the charm of this hotel, which is not devoid of comfort for all that. As for the restaurant, we can only recommend it. It's excellent, well presented, ... Finally, the price which remains in the average for the area, that is to say not cheap due to the proximity of tourist areas
Comfortable and clean hotel. Friendly welcome. The restaurant was a good discovery with sophisticated cuisine. Very generous buffet breakfast.
good, but also disappointing because it was only announced a day in advance that the restaurant was closed and that there was no one present in the evening. There was nowhere to sit and order something. Other restaurants were within 10 km. distance!
Room too small compared to the price, the WI-FI did not work. Overpriced dinner, overpriced breakfast. Pool ends up getting expensive for those who don't use it
Ideally situated in a quiet village close to a number of beautiful Chateaux.
Lovely hotel, nice room with huge bathroom, toilet seperate, shower and bubble bath. The garden is large and pretty with a swimming pool. Food was fabulois!
Average value for money. A little extra: the swimming pool and games for children. Good restaurant but poor service
Goede ontvangst
Nice nice place
Ideal base for exploring the Loire Castles. The hotel is getting a bit old. Individually designed rooms, clean, practically furnished, with not so comfortable beds (one mattress sagged). The price-performance ratio is not consistent; In our experience, the restaurant is no longer up to par compared to previous years. The breakfast is rich, but unfortunately also overpriced.
room on the street very noisy in summer to sleep with the window open
Beautiful grounds and pool
hotel restaurant with swimming pool, family and very welcoming we are very happy with our stay not far from the Zoo Parc de Beauval 30 min. plan from maximum 7:30 in the morning during the bridge period.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a zero waste policy
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.