Restaurant du Domaine de Seudre
Map
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Disabled access
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Park or Garden
Restaurant du Domaine de Seudre
The pleasure of fine cuisine
Monday:12:00-13:15
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:15 , 19:30-21:00
Friday:12:00-13:15 , 19:30-21:00
Saturday:12:00-13:15 , 19:30-21:00
Sunday:12:00-13:15 , 19:30-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:15
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:15 , 19:30-21:00
Friday:12:00-13:15 , 19:30-21:00
Saturday:12:00-13:15 , 19:30-21:00
Sunday:12:00-13:15 , 19:30-21:00
Domaine du Seudre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 46 70 91 26
Send an email ZG9tYWluZWR1c2V1ZHJlQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du domaine de seudre
Are pets allowed in the restaurant Logis hotels restaurant du domaine de seudre?
Is the Logis hotels restaurant du domaine de seudre restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du domaine de seudre restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du domaine de seudre?
What type of cuisine is offered at the Logis hotels restaurant du domaine de seudre?
- Market kitchen
- Contemporary
- Gastronomic
- Traditional
- vegetarian
What are the opening hours of the Logis hotels restaurant du domaine de seudre?
What is the price of a meal in a restaurant Logis hotels restaurant du domaine de seudre?
Reviews
Recommendation
9.3/10Total / general mark
9.6/10Reception and service
9.6/10Accommodation
8.8/10Value for money
9.4/10Cleanliness
9.4/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good, helpful, we will come back.
A top manager, a peaceful night as expected 🙏
Very good choice, nothing to say, everything was perfect
Excellent night
Estate surrounded by nature, calm with an exceptional welcome 👍.
Un lugar con mucho encanto. La atención y el trato recibido muy bueno. La roulotte donde nos alojamos está muy bien acondicionada.
Whether it was the price, the people or the place, the quality of the stay was as pleasant as it was surprising, I recommend!
Gourmet meal and very good night in a caravan Very serene atmosphere
Perfect welcome, very well equipped trailer. Pleasant setting. I highly recommend.
Very good, missing the television
Excellent meal brought in the trailer and good breakfast. The place is quiet and lovely.
Very nice place. Absolute calm. Total disconnection. The trailer experience was enjoyed by the whole family. We were very well received.
A very nice experience, I also recommend the breakfast
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
A superb venue offering refined cuisine using local produce. We particularly appreciated the owners' hospitality and helpfulness.