Restaurant Auberge de la Tour
Map
The must-haves
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![logo RSE]()
Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge de la Tour
When art meets gourmet food
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Demeures & Châteaux Auberge de la Tour
Favourites : A 17th-century house in the Cantal chestnut forest
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 46 99 15
Send an email Y29udGFjdEBhdWJlcmdlZGVsYS10b3VyLmNvbQ==
Payment methods
Frequently asked questions about the institution Demeures chateaux hotels restaurant auberge de la tour
Are pets allowed in the restaurant Demeures chateaux hotels restaurant auberge de la tour?
Is the Demeures chateaux hotels restaurant auberge de la tour restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Demeures chateaux hotels restaurant auberge de la tour restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Demeures chateaux hotels restaurant auberge de la tour?
What type of cuisine is offered at the Demeures chateaux hotels restaurant auberge de la tour?
- Market kitchen
- World cuisine
- Gastronomic
- vegetarian
How is the Demeures chateaux hotels restaurant auberge de la tour name evaluated?
Does the Demeures chateaux hotels restaurant auberge de la tour have a bar?
What is the price of a meal in a restaurant Demeures chateaux hotels restaurant auberge de la tour?
Reviews
Recommendation
9.9/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.8/10Restaurant
9.9/10Value for money
9.4/10Cleanliness
10/10Breakfast
9.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
PERFECT! It's beyond 5 stars, And a big thank you to Nadine and Matheo... Loyal customer at Logis de France but for me it's the best of all those I've been able to discover, everything is perfect from the welcome to the departure through the room and especially without forgetting the quality of the dinner and breakfast! Thank you for this welcome, I will come back with great pleasure!
Excelente experiencia! Habitación linda y cómoda! Gente amable! Dos restaurantes maravillosos y el Restaurante Gourmet con Estrellas Mitchelin lo Máximo!!
Second stay at the Auberge de la Tour and still just as satisfied: the location, the team, the rooms and the restaurants, everything contributes to having a great time.
Magnifiq6hotel with a very welcoming team. Everything was perfect.
Delighted to return after 5 years, and to rediscover this enjoyable experience. We love the new decor too! m#Most comfortable bed and bedding.
Very comfortable hotel, well decorated room which has managed to combine modernity with medieval walls.
First-rate taste experience. High quality service and sommelier. Impeccable room that met our expectations. Thanks to the whole team for this delicious moment
Hello, thank you for taking the time to share your experience. We thank you for your trust and are happy to learn that our work and efforts to satisfy you have been appreciated. We look forward to seeing you again very soon! Mr. Renaud Darmanin & The team of the Auberge de la Tour - Hotel & Restaurants in Marcolès
An “experience” Evening Stopover in a MICHELIN-listed Restaurant. A great moment of flavors experienced! Only one small downside due to the very high heat, air conditioning in the rooms would be a plus. But it is true, we have reached exceptional temperature levels, but unfortunately this is likely to happen again in the future...
Hello, thank you for taking the time to share your experience. We appreciate your trust and are happy to learn that our work and efforts to satisfy you have been appreciated.
Indeed, air conditioning has become essential, which is why we have 3 air-conditioned suites, one of which has a whirlpool bath.
Looking forward to seeing you again very soon! Mr. Renaud Darmanin & The team of the Auberge de la Tour - Hotel & Restaurants in Marcolès
A great taste experience, in a charming setting with attentive staff. We recommend
Hello, thank you for taking the time to share your experience. We thank you for your trust and are happy to learn that our work and efforts to satisfy you have been appreciated. We look forward to seeing you again very soon! Mr. Renaud Darmanin & The team of the Auberge de la Tour - Hotel & Restaurants in Marcolès
We feel like home, what a welcome and what quality of services!
High class hotel lost in a tiny but adorable village in the Cantal chestnut grove. Impeccable comfort and welcome, Two restaurants, one of which is starred, which are worth a detour.
Excellent dinner, and the staff wonderful.
L’hôtel est tenu par une équipe du tonnerre ! À notre écoute, toujours souriante, tant pour la partie séjour que dans le restaurant gastronomique.
Great place, great team ans great Chef!!
Great food and wines in a charming hotel in a beautiful village.
Very nice establishment, as beautiful inside as outside with a lot of charm. An exceptional table and smiling and professional staff.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Very nice establishment, neat decoration, but the most appreciable is the welcome, the kindness and the smile of all the staff. Everything is done to make you feel good. And what about the meal ... very beautiful inventive plates, impeccable service, a sommelier who shares with us his passion for wine. In short, everything to make us come back again, a big thank you to the whole team.